Filter
Reset
Sort ByRelevance
GATOULA
Summer rucola stew
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), smoked bacon cubes, pine nuts (a 95 g), oil, arugula (a 75 g), tomatoes (6 large, in parts) and fresh mint (only the leaves) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done and keep 100 ml of cooking water apart.
-
Fry the bacon for about 8 minutes in a frying pan with non-stick coating until they are brown and crunchy.
-
Fry the pine nuts in a dry frying pan golden brown, sprinkle with salt and let them cool down on a plate.
-
Mash the potatoes with the cooking liquid and a tablespoon of oil.
-
Season with salt and (freshly ground) pepper.
-
Spoon the bacon and the rocket through the puree.
-
Season the tomatoes with the rest of the oil, salt, (freshly ground) pepper and coarsely torn mint leaves.
-
Sprinkle the stew with the pine nuts and serve with the tomato salad..
Blogs that might be interesting
-
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants -
65 minMain dishcourgettes, half-to-half-chopped, onion, curry powder, cranberry compote, bread, nut rice, peas,stuffed zucchini with cranberry mince -
15 minMain dishsweet pointed pepper, traditional olive oil, Dutch beef balls, Stroganoff sauce, tap water, mashed potatoes with butter, cool fresh broccoli, black olives in slices,broccoli puree and stroganoff balls -
20 minMain dishonions, oil, leeks, basmati rice, peanut butter, coconut milk, wok prawns, Red pepper,coconut-peanut rice with prawns
Nutrition
550Calories
Sodium0% DV2.145mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber24% DV6g
Loved it