Filter
Reset
Sort ByRelevance
GATOULA
Summer rucola stew
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), smoked bacon cubes, pine nuts (a 95 g), oil, arugula (a 75 g), tomatoes (6 large, in parts) and fresh mint (only the leaves) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until done and keep 100 ml of cooking water apart.
-
Fry the bacon for about 8 minutes in a frying pan with non-stick coating until they are brown and crunchy.
-
Fry the pine nuts in a dry frying pan golden brown, sprinkle with salt and let them cool down on a plate.
-
Mash the potatoes with the cooking liquid and a tablespoon of oil.
-
Season with salt and (freshly ground) pepper.
-
Spoon the bacon and the rocket through the puree.
-
Season the tomatoes with the rest of the oil, salt, (freshly ground) pepper and coarsely torn mint leaves.
-
Sprinkle the stew with the pine nuts and serve with the tomato salad..
Blogs that might be interesting
-
15 minMain dishgreen beans, olive oil, spiced ribs with garlic and rosemary, tuna on olive oil, White wine vinegar, chives, semi-sundried tomatoes, giant beans,lukewarm bean salad with tuna -
30 minMain dishbratwurst, fresh flat parsley, Parmigiano Reggiano, bread-crumbs, traditional olive oil, Spaghetti, garlic, peeled canned tomatoes, balsamic vinegar,Spaghetti with meat balls -
70 minMain dishonion, traditional olive oil, tomato cubes, granulated sugar, dried chili pepper, eggplant, minced beef, dried oregano, garlic, fresh parsley, white cheese cubes,eggplant, stuffed with white cheese and minced meat -
20 minMain dishBroccoli, Chinese noodles, cod fillet, surimisticks, Thai curry paste, coconut milk, Red onions, sambal oelek, (stir fry) oil, soy sauce,cod with broccoli and noodles
Nutrition
550Calories
Sodium0% DV2.145mg
Fat48% DV31g
Protein36% DV18g
Carbs17% DV52g
Fiber24% DV6g
Loved it