Filter
Reset
Sort ByRelevance
Debrasloan
Gratinated gnocchi with gorgonzola and parmesan
Discover this delicious gratinated gnocchi with gorgonzola and parmesan. Perfect for the vegetarians or during the vegetarian day
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the gnocchi as in the basic recipe. Scoop out of the pan as they float above and put them in the baking dish.
-
Mix in a bowl the crème fraîche, gorgonzola and Parmesan cheese and spread this mixture over the gnocchi.
-
Sprinkle with a little pepper and slide under the grill. Grate the cheese on the gnocchi in a few minutes until golden brown.
-
Leave the oven door ajar and check regularly. Remove from the oven and sprinkle with the walnuts.
-
Divide the gnocchi over 4 plates. Serve directly with the arugula.
-
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken -
45 minMain dishbacon, garlic, Red pepper, ginger syrup, ketjapmarinademanis, dark brown sugar, sunflower oil, lemon, bunch onion, mini fries chips,Indian bacon patties -
20 minMain dishunpolished rice, vegetable stock, oranges, oil, stew vegetables, green pepper, young cheese,winter vegetable with orange and cheese -
25 minMain dishtri-color quinoa, String Beans, oranges, grilled artichoke in oil in jar, peeled pistachio nuts, white cheese, fresh fresh mint, fresh chives,winter salad with quinoa, orange and pistachio
Nutrition
635Calories
Sodium0% DV0g
Fat45% DV29g
Protein48% DV24g
Carbs22% DV67g
Fiber0% DV0g
Loved it