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Gratinated gnocchi with gorgonzola and parmesan
Discover this delicious gratinated gnocchi with gorgonzola and parmesan. Perfect for the vegetarians or during the vegetarian day
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Ingredients
Directions
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Heat the oven grill. Cook the gnocchi as in the basic recipe. Scoop out of the pan as they float above and put them in the baking dish.
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Mix in a bowl the crème fraîche, gorgonzola and Parmesan cheese and spread this mixture over the gnocchi.
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Sprinkle with a little pepper and slide under the grill. Grate the cheese on the gnocchi in a few minutes until golden brown.
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Leave the oven door ajar and check regularly. Remove from the oven and sprinkle with the walnuts.
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Divide the gnocchi over 4 plates. Serve directly with the arugula.
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Nutrition
635Calories
Sodium0% DV0g
Fat45% DV29g
Protein48% DV24g
Carbs22% DV67g
Fiber0% DV0g
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