Filter
Reset
Sort ByRelevance
Samantha Li
Mediterranean casserole with sausage and puree
The Dutch and Spanish cuisine go well together. Try this mashed potato with Spanish sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Cook in 20 minutes with little water and salt until tender.
-
Cut the sausage into pieces of approx. 2 cm, the onions in rings and the bell pepper in strips.
-
In the meantime, preheat the oven to 180 ° C.
-
Heat a skillet and fry the sausage for 3 minutes. Add the onion and cook for 2 minutes. Add the bell pepper and cook for 2 minutes.
-
Add the tomato cubes and herbs and season with salt and pepper.
-
Drain the potatoes and leave to dry for 2 minutes on a hotplate on low heat.
-
In the meantime, heat the milk in a saucepan. Purée the potatoes with the puree masher or puree cutter.
-
Beat with a whisk the milk and butter until the puree is thick and smooth.
-
Put the sausage-vegetable mixture in the baking dish and spread the puree over it. Bake for about 20 minutes in the middle of the oven until the puree is golden brown.
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, Red pepper, cherry to, oregano, Spaghetti,spaghetti arrabiata
-
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha
-
25 minMain dishquick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet, stir-fry sauce babi pangang, atjar tjampoer,coalfish with babi pangang sauce
-
30 minMain dishbratwurst, unsalted butter, fresh flat parsley, onion, dried laurel leaves, beef broth from tablet, wheat flour, mashed potatoes with butter,sausages with onion gravy
Nutrition
475Calories
Sodium7% DV165mg
Fat29% DV19g
Protein40% DV20g
Carbs19% DV56g
Fiber16% DV4g
Loved it