Mediterranean casserole with sausage and puree

Name: Mediterranean casserole with sausage and puree
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg floury potatoes; 290 g Catalan bratwurst Scale; 3 onion; 2 Red pepper; 400 g tomato cubes look; 1 el dried Provençal herbs; 100 ml semi skimmed milk; 25 g unsalted butter or margarine

The Dutch and Spanish cuisine go well together. Try this mashed potato with Spanish sausage.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into equal pieces. Cook in 20 minutes with little water and salt until tender.
Cut the sausage into pieces of approx. 2 cm, the onions in rings and the bell pepper in strips.
In the meantime, preheat the oven to 180 ° C.
Heat a skillet and fry the sausage for 3 minutes. Add the onion and cook for 2 minutes. Add the bell pepper and cook for 2 minutes.
Add the tomato cubes and herbs and season with salt and pepper.
Drain the potatoes and leave to dry for 2 minutes on a hotplate on low heat.
In the meantime, heat the milk in a saucepan. Purée the potatoes with the puree masher or puree cutter.
Beat with a whisk the milk and butter until the puree is thick and smooth.
Put the sausage-vegetable mixture in the baking dish and spread the puree over it. Bake for about 20 minutes in the middle of the oven until the puree is golden brown.