Filter
Reset
Sort ByRelevance
Snapper
Japanese roast beef with wasabi marinade
A nice Japanese recipe. The main course contains the following ingredients: meat, white rice, wasabipasta (tube a 45 g), garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute (a ca. 275 g), green beans and shi-branch mushrooms (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Stir in wasabi paste, garlic, soy sauce and 4 tbsp oil marinade.
-
Cut the meat into strips and mix with marinade.
-
Eat green beans and cook almost in 5 minutes.
-
Shiitake and cut into slices.
-
Heat in wok rest of oil.
-
Add meat and bake for 3 minutes.
-
Remove meat and keep it warm.
-
Shiitake 2 min stir-fry.
-
Add green beans and stir-fry for a further 1 min.
-
Add meat, marinade and 75 ml water and heat through and through.
-
Wok dish with rice..
Blogs that might be interesting
-
70 minMain dishpotatoes, boiled beets, olive oil, vinegar, frizzle apple, onions, fillet steaks, sour cream,fillet steaks with roasted beet
-
50 minMain dishbottle gourd, liquid honey, couscous, medium oranges, canned chickpeas, traditional olive oil, ras el hanout spices melange, raisins, sea salt,couscous with pumpkin, chickpeas and raisins
-
45 minMain dishpears, cucumbers, Salad Dressing, young cheese, half-to-half-chopped, onions, olive oil, kaiserbrötchen,cheese burger with pear compote
-
25 minMain disholive oil, onions, garlic, ground cumin (djinten), paprika, chili powder, grilled peppers, White beans in tomato sauce, mixed seafood, coriander,summer chilli with seafood
Nutrition
815Calories
Sodium4% DV100mg
Fat69% DV45g
Protein56% DV28g
Carbs32% DV95g
Fiber12% DV3g
Loved it