Filter
Reset
Sort ByRelevance
Snapper
Japanese roast beef with wasabi marinade
A nice Japanese recipe. The main course contains the following ingredients: meat, white rice, wasabipasta (tube a 45 g), garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute (a ca. 275 g), green beans and shi-branch mushrooms (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Stir in wasabi paste, garlic, soy sauce and 4 tbsp oil marinade.
-
Cut the meat into strips and mix with marinade.
-
Eat green beans and cook almost in 5 minutes.
-
Shiitake and cut into slices.
-
Heat in wok rest of oil.
-
Add meat and bake for 3 minutes.
-
Remove meat and keep it warm.
-
Shiitake 2 min stir-fry.
-
Add green beans and stir-fry for a further 1 min.
-
Add meat, marinade and 75 ml water and heat through and through.
-
Wok dish with rice..
Blogs that might be interesting
-
60 minMain dishceleriac, onion, garlic, traditional olive oil, Quinoa, Marsala sweet Italian dessert wine, mushroom broth, medium sized egg, Parmigiano Reggiano, mushrooms for pasta, sprig of rosemary, fresh flat parsley,quinotto with mushrooms and celeriac -
50 minMain dishonion, olive oil, mild paprika, sauerkraut, Brown bread, Eggs, sour cream, shoulder ham,bread dish with sauerkraut -
15 minMain dishsticking potato, olive oil, garlic, pecorino cheese, gruyere, mature farm cheese, bread-crumbs, creme fraiche, fresh chives,'Hasselback Potatoes -
20 minMain dishveal schnitzels, sage, wafer-thin raw ham, courgettes, fresh mint, Sun dried tomatoes, olive oil, dry white wine,saltimbocca with zucchini salad
Nutrition
815Calories
Sodium4% DV100mg
Fat69% DV45g
Protein56% DV28g
Carbs32% DV95g
Fiber12% DV3g
Loved it