Filter
Reset
Sort ByRelevance
Snapper
Japanese roast beef with wasabi marinade
A nice Japanese recipe. The main course contains the following ingredients: meat, white rice, wasabipasta (tube a 45 g), garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute (a ca. 275 g), green beans and shi-branch mushrooms (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Stir in wasabi paste, garlic, soy sauce and 4 tbsp oil marinade.
-
Cut the meat into strips and mix with marinade.
-
Eat green beans and cook almost in 5 minutes.
-
Shiitake and cut into slices.
-
Heat in wok rest of oil.
-
Add meat and bake for 3 minutes.
-
Remove meat and keep it warm.
-
Shiitake 2 min stir-fry.
-
Add green beans and stir-fry for a further 1 min.
-
Add meat, marinade and 75 ml water and heat through and through.
-
Wok dish with rice..
Blogs that might be interesting
-
150 minMain dishshallot, garlic, Red pepper, shoulder Chops, peanut oil, pineapple juice, sweet chilli sauce, wheat flour, salt, baking powder, water, sunflower oil, fresh pineapple pieces, cut red cabbage, cress,tortillas with pork, cabbage and pineapple -
20 minMain dishoil, Thai stir-fry mix, sambal Badjak, chicken stock tablets, peanut butter, ketjapmarinademanis, lemon juice, alfalfa, cocktail shrimp, fresh coriander,peanut soup with alfalfa and shrimp -
20 minMain disheggplant, noodles, mie, pod, sesame oil, Sesame seed, sunflower oil, garlic, fresh ginger, chili sauce, soy sauce, honey, Japanese rice vinegar, vinegar,noodles with marinated eggplant -
15 minMain dishshallots, White wine vinegar, White asparagus, fresh parsley, olive oil, arugula, farmer's back,grilled farmer's back with asparagus salsa
Nutrition
815Calories
Sodium4% DV100mg
Fat69% DV45g
Protein56% DV28g
Carbs32% DV95g
Fiber12% DV3g
Loved it