Bean soup with ciabatta

Name: bean soup with ciabatta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoons olive oil; 1 great onion shredded; 2 cloves garlic pressed out; 300 g winter carrot in cubes; 2 stems celery in cubes; 1 tablespoon tomato paste; tablespoon dried thyme; 1 tablespoon chili powder; 4 tomatoes in pieces; 1 look White beans 800 g; 1 liter vegetable stock of 2 tablets; 1 ciabatta Italian bread

A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, onion (chopped), garlic (squeezed), winter carrot (diced), celery (diced), tomato puree, dried thyme, chili powder, tomatoes (in pieces), white beans (800 g) ), vegetable stock (from 2 tablets) and ciabatta (Italian bread).

Ingredients

Directions

Heat 4 tablespoons of oil in soup pan and gently fry onion, garlic, carrot and celery for 3-4 minutes.
Tomato paste, thyme and 1/2 tbsp chilli powder 1 min.
Stir in the tomatoes, the contents of the canned white beans and stock.
Bring to the boil and simmer for about 20 minutes.
Season with salt and pepper.
Preheat the oven grill.
Place the bread on baking sheet and cover with 2 tbsp oil.
Sprinkle the remaining chilli powder and pepper over it.
Bring the bread about 10 cm under the hot grill and let the top crunch in 2-3 min.
Cut the bread into slices and serve with soup..