Filter
Reset
Sort ByRelevance
Errghlack
Bean soup with ciabatta
A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, onion (chopped), garlic (squeezed), winter carrot (diced), celery (diced), tomato puree, dried thyme, chili powder, tomatoes (in pieces), white beans (800 g) ), vegetable stock (from 2 tablets) and ciabatta (Italian bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tablespoons of oil in soup pan and gently fry onion, garlic, carrot and celery for 3-4 minutes.
-
Tomato paste, thyme and 1/2 tbsp chilli powder 1 min.
-
Stir in the tomatoes, the contents of the canned white beans and stock.
-
Bring to the boil and simmer for about 20 minutes.
-
Season with salt and pepper.
-
Preheat the oven grill.
-
Place the bread on baking sheet and cover with 2 tbsp oil.
-
Sprinkle the remaining chilli powder and pepper over it.
-
Bring the bread about 10 cm under the hot grill and let the top crunch in 2-3 min.
-
Cut the bread into slices and serve with soup..
Blogs that might be interesting
-
65 minMain dishold white bread, apples, minced meat, egg, garlic, cinnamon, oil,Stuffed apples -
25 minMain dishbacon, chicken liver, sage leaves, shallots, olive oil,skewers of chicken livers with sage -
50 minMain dishsunflower oil, lemon, ground cumin (djinten), curry powder, ginger powder (djahé), sambal Badjak, chicken breast, potatoes, chicken bouillon, coconut milk, haricots verts, bean sprouts,hanna's curry saté -
20 minMain dishfarfalle, smoked bacon cubes, eggplant, olive oil, onions, dried Italian herbs, Cherry tomatoes, mini-balls of mozzarella,eggplant-tomato farfalle
Nutrition
565Calories
Sodium0% DV1.360mg
Fat28% DV18g
Protein42% DV21g
Carbs27% DV80g
Fiber32% DV8g
Loved it