Stuffed apples

Name: Stuffed apples
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 100 g old white bread; 8 little apples eg Elstar; 400 g minced meat fifty fifty; 1 egg; 1 toe garlic pressed out; 1,5 tl cinnamon; 1 el oil

A tasty recipe. The main course contains the following ingredients: meat, old white bread, apples (eg Elstar), minced meat (half-to-half), egg, garlic (extruded), cinnamon and oil.

Ingredients

Kitchen Stuff

apple drill, oven dish

Directions

Preheat the oven to 175 ° C. Soak the bread in 100 ml of water. Cut a nice cap of the apples. Drill out the cores with an apple drill. Make the opening so much larger that a wall of approx. 2 cm thick remains.
Squeeze the water out of the bread. Mix the mince with bread, egg, garlic, cinnamon and salt and pepper. Fill the apples with the minced meat and press it well.
Put the apples in the oven dish and put the caps back on. Brush the apples with oil. Place the dish in the middle of the oven and bake the apples in approx. 35 min. Until done. Delicious with stew sauerkraut or kale.