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Pam Eisenreich
Stuffed apples
A tasty recipe. The main course contains the following ingredients: meat, old white bread, apples (eg Elstar), minced meat (half-to-half), egg, garlic (extruded), cinnamon and oil.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Soak the bread in 100 ml of water. Cut a nice cap of the apples. Drill out the cores with an apple drill. Make the opening so much larger that a wall of approx. 2 cm thick remains.
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Squeeze the water out of the bread. Mix the mince with bread, egg, garlic, cinnamon and salt and pepper. Fill the apples with the minced meat and press it well.
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Put the apples in the oven dish and put the caps back on. Brush the apples with oil. Place the dish in the middle of the oven and bake the apples in approx. 35 min. Until done. Delicious with stew sauerkraut or kale.
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20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine -
45 minMain dishchicken breast, chicken bouillon, oil, onions, garlic, tomato cubes, jalapeño pepper, baking tortillas, fresh coriander, sour cream,flour tortillas filled with chicken -
30 minMain dishmultigrain rice, kiwis, Red onion, coriander, chicken breast, olive oil, Spinach,chicken fillet with kiwi salsa -
60 minMain dishfresh spinach, ricotta, onion, traditional olive oil, Italian seasoned minced meat, Oliver tomato and basil pasta sauce, fresh lasagne sheets, grated cheese for oven gratin,lasagna rolls filled with minced meat and ricotta from the oven
Nutrition
470Calories
Sodium0% DV1.980mg
Fat37% DV24g
Protein44% DV22g
Carbs14% DV41g
Fiber4% DV1g
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