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Spicy pineapple rice with chicken
Spicy rice with chicken, Thai stir-fry, pineapple and red pepper.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. In the meantime, dry the chicken breasts with paper towels, cut into strips and scoop them with pepper to taste.
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Heat the oil in a stirring stir fry the chicken strips golden brown. Add the Thai stir-fry mix and stir-fry 3 minutes. Cut the bell pepper into strips. Stir in the curry paste and the paprika and heat for 2 minutes.
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Add the pieces of pineapple and allow them to thaw, while they are shoving. Add the rice. Warm through. Serve the dish lukewarm.
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Nutrition
500Calories
Sodium3% DV75mg
Fat14% DV9g
Protein62% DV31g
Carbs25% DV74g
Fiber8% DV2g
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