Filter
Reset
Sort ByRelevance
KATE76
Tagliatelle with salmon and cabbage
Pasta with peas, dairy spread and pink salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the green cabbage with leek and carrot for 1 min. On high heat. Pour in the wine and turn the heat down.
-
Leave to stew with the lid on the pan for 8 minutes. Change regularly. Add the peas for the last 3 minutes. Season with pepper and salt.
-
Meanwhile, cook the tagliatelle according to the instructions on the packaging. Grate the yellow skin of the lemon and press out half of the fruit.
-
Cut the sage leaves into thin strips. Mix the lemon zest, juice and sage with the dairy spread and season with pepper.
-
Drain the tagliatelle and collect a cup of the cooking liquid. Let the salmon drain.
-
Put the pasta with the cup of cooking liquid, the dairy spread mixture and 2/3 of the salmon back into the pan and spoon over.
-
Serve with the vegetables and garnish with the rest of the salmon.
Blogs that might be interesting
-
50 minMain dishlean ham, garlic, Red onion, meat broth from tablet, cattle fond, Red wine, honey, olive oil, fresh rosemary, dried rosemary,ham steaks with rosemary and honey -
15 minMain dishpandan rice, onion, unsalted cashew nuts, baking flour, peanut oil, Indian bean spices, coconut milk, water, canned chickpeas, fresh coriander,Indian nut curry with chickpeas and rice -
25 minMain dishbow paste, vegetable stock, olive oil, yellow bell pepper, dried tomato on oil, spring / forest outing, arugula, pine nuts, pistachios, garlic, olive oil, herbal broth, Vergeer grated pasta cheese,pasta salad with arugula nuts pesto -
10 minMain dishsnack cucumber, butter, satay balls, cherryto, satay sauce,ball skewer
Nutrition
330Calories
Sodium18% DV430mg
Fat25% DV16g
Protein42% DV21g
Carbs6% DV19g
Fiber28% DV7g
Loved it