Fish and pesto leek sauce

Name: fish and pesto leek sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Spaghetti; 5 el olive oil; 1 zucchini in cubes of 1 cm; 1 business suit leeks a la creme part cubes 450 g, freezer; bag cod fillet (a 750 g, freezer), thawed; 3 el Pesto alla genovese (jar 185 g)

A tasty recipe. The main course contains the following ingredients: fish, spaghetti, olive oil, zucchini (in 1 cm cubes), leeks a la creme part cubes (450 g, frozen), cod fillet ((a 750 g, frozen), thawed) and pesto (alla genovese (jar 185 g)).

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, heat 2 tbsp oil in a frying pan and fry the zucchini over high heat for 3 min. Turn down the heat, add the frozen leeks and heat 7 min.
Meanwhile divide the cod in 4 portions and pat dry with kitchen paper. Heat the rest of the oil in a frying pan and fry the cod in 5 minutes until done. Turn halfway.
Mix the spaghetti with the pesto and the vegetable sauce and spread over 4 plates. Put a piece of fish on each plate.