Filter
Reset
Sort ByRelevance
BRITTANYBEHRENS
Fish and pesto leek sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, olive oil, zucchini (in 1 cm cubes), leeks a la creme part cubes (450 g, frozen), cod fillet ((a 750 g, frozen), thawed) and pesto (alla genovese (jar 185 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat 2 tbsp oil in a frying pan and fry the zucchini over high heat for 3 min. Turn down the heat, add the frozen leeks and heat 7 min.
-
Meanwhile divide the cod in 4 portions and pat dry with kitchen paper. Heat the rest of the oil in a frying pan and fry the cod in 5 minutes until done. Turn halfway.
-
Mix the spaghetti with the pesto and the vegetable sauce and spread over 4 plates. Put a piece of fish on each plate.
Blogs that might be interesting
-
20 minMain dishchicken cloves, curry powder, olive oil, green beans, potato wedges, White wine vinegar, white cheese, cress,curry cuttings and bean-cheese salad -
70 minMain dishorange, garlic, ground cinnamon, olive oil, chicken legs, White rice, walnuts, cranberry compote,chicken and cranberry compote -
25 minMain dishJapanese soy sauce, pink shrimp, sunflower oil, white sesame seeds, radish, pod, garlic, Red pepper, Mihoen, ginger,japanese mihoen with radish and shrimps -
15 minMain dishchicken drumsticks, lime juice, dried chili pepper, cayenne pepper, garlic, sweet chilli sauce, wok oil,hot chicken from the oven
Nutrition
620Calories
Sodium29% DV700mg
Fat43% DV28g
Protein56% DV28g
Carbs21% DV63g
Fiber16% DV4g
Loved it