Filter
Reset
Sort ByRelevance
ADAMGODES
Dutch steak with sauerkraut salad and bean puree
A dish full of Dutch classics: a tender steak, a hearty bean puree and a fresh sauerkraut salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Cook in 20 min. Until done.
-
Rinse the sauerkraut under cold running water and drain well in a colander. Slice the chives.
-
Mix the sauerkraut with the pointed cabbage. Beat a dressing of the oil, vinegar and mustard and scoop with the raisins and chives through the coleslaw.
-
Sprinkle the steak with pepper and salt and bake in the oil for 3 minutes on each side on a high heat until golden brown. Leave covered for 5 minutes under aluminum foil.
-
Meanwhile, rinse the beans under cold running water.
-
Drain the potatoes, but collect a cup of cooking liquid. Put the potatoes back in the pan and add the rosemary and the rest of the oil.
-
Stamp with a puree pestle to a coarse puree and add a little bit of cooking water if the puree is too dry.
-
Carefully advance the beans and season with salt and pepper. Serve the steak with the salad and puree.
Blogs that might be interesting
-
30 minMain dishwholegrain penne, pine nuts, traditional olive oil, onion, leeks, Gourmet minced, frozen fine broad beans, tomato cubes,penne with broad beans and pine nuts -
35 minMain dishcod fillet, salt and pepper, cherryto, capers, fresh parsley, lemon, oatmeal, olive oil, ciabatta bake-off bread,cod dish with oatmeal crust -
20 minMain dishbasmati rice, fresh ginger, chicken breast, chestnut mushrooms, (peanut) oil, red curry paste, Thai wok vegetable, coconut milk, lime, salad onion,thom kha chicken -
20 minMain dishpotatoes, egg, liquid margarine, sea schnitzels, lettuce, onion, honey mustard dressing, fish dill sauce,sea schnitzel with honey-mustard dressing
Nutrition
675Calories
Sodium33% DV800mg
Fat43% DV28g
Protein94% DV47g
Carbs17% DV51g
Fiber60% DV15g
Loved it