Filter
Reset
Sort ByRelevance
Rosemary
Cauliflower with sauces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Grease the oven dish. Cut large cauliflower florets from the stalk and cook them in a pan with plenty of boiling water with salt in 4 minutes al dente. Drain them in a colander. Then scoop them in a bowl with salt, freshly ground pepper and a little olive oil. Divide the cauliflower florets into the roasting tray.
-
Cut the sausages into 2 cm thick pieces and divide them with the potato wedges between the cauliflower florets. Sprinkle the thyme over it and sprinkle it generously with olive oil. Change everything.
-
Slide the roasting tray into a ridge in the middle of the oven and roast everything in 35 minutes until brown and done. Scoop occasionally.
-
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad -
30 minMain dishorganic ricotta, eggplant, mild olive oil, garlic, Red onion, fresh oregano, chili flakes, pomodoro San Marzano canned tomatoes, penne all'uovo,penne alla norma with aubergine and roasted ricotta -
65 minMain dishfennel seed, rapeseed oil, sea salt, winter carrot, onion, something crumbly potatoes, garlic, unroasted hazelnuts, cinnamon, curry powder, semi-skimmed milk,stew from the oven with spiced hazelnuts -
30 minMain dishtomatoes, jalopeño slices (jar), thick cut chorizo, Red onion, oil, Red wine, salt, pepper, entrecotes, coriander,sirloin steak with chorizosalsa
Nutrition
430Calories
Fat43% DV28g
Protein36% DV18g
Carbs8% DV23g
Loved it