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Cauliflower with sauces
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Ingredients
Directions
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Preheat the oven to 220 ° C. Grease the oven dish. Cut large cauliflower florets from the stalk and cook them in a pan with plenty of boiling water with salt in 4 minutes al dente. Drain them in a colander. Then scoop them in a bowl with salt, freshly ground pepper and a little olive oil. Divide the cauliflower florets into the roasting tray.
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Cut the sausages into 2 cm thick pieces and divide them with the potato wedges between the cauliflower florets. Sprinkle the thyme over it and sprinkle it generously with olive oil. Change everything.
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Slide the roasting tray into a ridge in the middle of the oven and roast everything in 35 minutes until brown and done. Scoop occasionally.
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15 minMain dishharicot, olive oil, spiced potato wedges (450 g), cocktail stoma tomatoes, egg, grated cheese,cheese omelette with string beans and grilled tomatoes
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50 minMain disholive oil garlic / chili pepper, risotto rice, poultry feast, tap water, coarsely ground black pepper, ground cardamom fruits, cinnamon, fresh rack of lamb, unsalted butter, bunch onion, fresh fresh mint, grated Parmesan cheese, sherry medium dry, apricot jam,spicy lamb rack with mint risotto and apricot jus
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15 minMain dishcouscous, boiling water, unsalted pistachios, sunflower oil, chicken filet cheese, yellow bell pepper, chilled spicy salsa chicken, fresh fresh mint, lamb's lettuce, mulberries,couscous salad with mulberries
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15 minMain dishonion, peanut oil, Bumbu spice java curry paste, Chop chickpeas, water, tomato cubes, pak choi, bean sprouts,meal soup with chickpeas
Nutrition
430Calories
Fat43% DV28g
Protein36% DV18g
Carbs8% DV23g
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