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Cauliflower with sauces
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Ingredients
Directions
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Preheat the oven to 220 ° C. Grease the oven dish. Cut large cauliflower florets from the stalk and cook them in a pan with plenty of boiling water with salt in 4 minutes al dente. Drain them in a colander. Then scoop them in a bowl with salt, freshly ground pepper and a little olive oil. Divide the cauliflower florets into the roasting tray.
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Cut the sausages into 2 cm thick pieces and divide them with the potato wedges between the cauliflower florets. Sprinkle the thyme over it and sprinkle it generously with olive oil. Change everything.
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Slide the roasting tray into a ridge in the middle of the oven and roast everything in 35 minutes until brown and done. Scoop occasionally.
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15 minMain dishliquid margarine, pre-cooked baby potatoes, chilled mini cauliflower and broccoli, turkey breast à la minute, ground young cheese, salted cashew nuts,broccoli and cauliflower with fried potatoes
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15 minMain dishSpaghetti, pancetta, bunch onion, garlic, celery, traditional olive oil, fine frozen garden peas, fresh flat parsley, extra virgin olive oil,antonio carluccio's pasta and peas
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60 minMain dishRedHot Wings sauce, apricot jam, chicken wings, cut white cabbages, raisins, mayonnaise with yogurt, creme fraiche, fresh chives, something crumbly potatoes,spicy wings with coleslaw
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30 minMain dishgarlic powder, dried Italian herbs, minced beef, onion, extra virgin olive oil, sieved tomatoes, wholemeal spaghetti, grated mature cheese,spaghetti with tomato sauce and balls
Nutrition
430Calories
Fat43% DV28g
Protein36% DV18g
Carbs8% DV23g
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