Filter
Reset
Sort ByRelevance
Jmacsaunders
African couscous burger
A tasty recipe. The main course contains the following ingredients: meat, couscous, minced beef, shoarma herbs, shallots (finely chopped), mint (in strips), freshly ground pepper and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl couscous in 50 ml of boiling water for 6 minutes.
-
In a bowl of ground beef, veneered couscous, shawarma herbs, shallot, mint, salt and pepper, knead together.
-
Cut the minced meat into 4 equal portions and form into hamburgers.
-
Heat oil in frying pan and cook over medium heat in 8-10 min.
-
Until done and brown, turn halfway..
Blogs that might be interesting
-
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce -
20 minMain dishonions, kidney beans, (sunflower oil, tofu stir-fry spicy spicy, Dutch stir fry mix, wrapt tortillas, mild salsa sauce, grated cheese,tortilla with stir-fry vegetables and tofu -
20 minMain dishgarlic, mushroom melange, cherry tomatoes on the branch, fennel seed, (olive oil, fresh tortelloni grigliate, fresh fresh mint, chilled burrata cheese,fresh tortelloni with buffalo mozzarella and tomatoes -
50 minMain dishonion, sticking potato, chicken drumsticks, traditional olive oil, dried Provençal herbs, zucchini, fresh carrots, fresh basil,Provençal casserole
Nutrition
250Calories
Sodium12% DV290mg
Fat28% DV18g
Protein30% DV15g
Carbs2% DV6g
Fiber12% DV3g
Loved it