African couscous burger

Name: african couscous burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons couscous; 300 g minced beef; tablespoon shawarma spices; 1 shallot finely shredded; 2 twigs fresh mint in strips; freshly ground pepper; 2 tablespoons oil

A tasty recipe. The main course contains the following ingredients: meat, couscous, minced beef, shoarma herbs, shallots (finely chopped), mint (in strips), freshly ground pepper and oil.

Ingredients

2 tablespoons couscous
300 g minced beef
Tablespoon shawarma spices
1 shallot finely shredded

2 twigs fresh mint in strips
Freshly ground pepper
2 tablespoons oil

Directions

In bowl couscous in 50 ml of boiling water for 6 minutes.
In a bowl of ground beef, veneered couscous, shawarma herbs, shallot, mint, salt and pepper, knead together.
Cut the minced meat into 4 equal portions and form into hamburgers.
Heat oil in frying pan and cook over medium heat in 8-10 min.
Until done and brown, turn halfway..