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Oriental wok dish with noodles
 
 
4 ServingsPTM20 min

Oriental wok dish with noodles


A tasty recipe. The main course contains the following ingredients: meat, egg noodles (250 g), sunflower oil, beef strips natural (about 325 g), oriental wok mix with spring onion (frozen, 750 g), mix for stir-fry (60 g) and fish sauce.

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Directions

  1. Prepare Mie according to instructions.
  2. Half of oil in woks, meat in 2 min.
  3. Around brown bowls and from wokkenscheppen.
  4. Heat the remaining oil and stir-fry for 3 minutes.
  5. Mix for a further 100 ml of water through it and heat for 1 min.
  6. Fry fish sauce and meat with vegetables and heat well.
  7. Mion divide over four plates and create wok dish..


Nutrition

520Calories
Sodium0% DV1.340mg
Fat25% DV16g
Protein64% DV32g
Carbs21% DV62g
Fiber28% DV7g

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