Filter
Reset
Sort ByRelevance
TPADULA
Sauerkraut dish with apple
Oven dish with sauerkraut, mashed potatoes and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Put the sauerkraut in the oven dish. Scoop the onion with a slotted spoon from the pan.
-
Mix with the Provençal herbs and salt and pepper to taste through the minced meat. Spread the minced meat over the sauerkraut and spoon over 100 ml of water.
-
Mix the mashed potatoes with the mustard. Spread half over the minced meat and smooth.
-
Halve the apples, remove the cores and cut into thin slices. Lay on the mashed roof tiles and sprinkle with the Provençal herbs.
-
Spoon the rest of the puree between the apples. Brush the apples and puree with the remaining (onions) oil in the frying pan.
-
Bake the sauerkraut dish in 35 minutes until done and golden brown in the oven.
Blogs that might be interesting
-
20 minMain dishpotatoes, carrots, grilled pieces, cream cheese, grated cheese, fresh chives,grilled pieces with cream cheese potatoes -
40 minMain dishyellow rice, minced meat, onion, cumin powder (djinten), paprika, cayenne pepper, chili powder, olive oil, Spinach, garlic, egg,mince trolleys with spinach and yellow rice -
20 minMain dishmayonnaise, yogurt, garlic, lemon, olive oil, cut red cabbage, vegetarian balls, pre-fried Boulogne baguette,vegetarian balls with red cabbage -
25 minMain dishfrozen garden peas, penne, Red onion, traditional olive oil, asparagus broccoli, soy cuisine, capers, tuna pieces in olive oil,penne with creamy tuna sauce and asparagus broccoli
Nutrition
525Calories
Sodium7% DV165mg
Fat51% DV33g
Protein48% DV24g
Carbs11% DV33g
Fiber28% DV7g
Loved it