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Sauerkraut dish with apple
Oven dish with sauerkraut, mashed potatoes and apples.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Put the sauerkraut in the oven dish. Scoop the onion with a slotted spoon from the pan.
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Mix with the Provençal herbs and salt and pepper to taste through the minced meat. Spread the minced meat over the sauerkraut and spoon over 100 ml of water.
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Mix the mashed potatoes with the mustard. Spread half over the minced meat and smooth.
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Halve the apples, remove the cores and cut into thin slices. Lay on the mashed roof tiles and sprinkle with the Provençal herbs.
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Spoon the rest of the puree between the apples. Brush the apples and puree with the remaining (onions) oil in the frying pan.
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Bake the sauerkraut dish in 35 minutes until done and golden brown in the oven.
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Nutrition
525Calories
Sodium7% DV165mg
Fat51% DV33g
Protein48% DV24g
Carbs11% DV33g
Fiber28% DV7g
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