Filter
Reset
Sort ByRelevance
TPADULA
Sauerkraut dish with apple
Oven dish with sauerkraut, mashed potatoes and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Put the sauerkraut in the oven dish. Scoop the onion with a slotted spoon from the pan.
-
Mix with the Provençal herbs and salt and pepper to taste through the minced meat. Spread the minced meat over the sauerkraut and spoon over 100 ml of water.
-
Mix the mashed potatoes with the mustard. Spread half over the minced meat and smooth.
-
Halve the apples, remove the cores and cut into thin slices. Lay on the mashed roof tiles and sprinkle with the Provençal herbs.
-
Spoon the rest of the puree between the apples. Brush the apples and puree with the remaining (onions) oil in the frying pan.
-
Bake the sauerkraut dish in 35 minutes until done and golden brown in the oven.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, butter, bay leaves, sauerkraut, white, vegetarian burgers, onions, Red pepper,grape sauerkraut with onion burgers -
40 minMain dishRed pepper, sunflower oil, garlic, ginger, lemongrass, surimisticks, crab, egg, chicken fillets, olive oil, basil, fresh mint, lemon,crab stuffed chicken fillet -
30 minMain dishpotatoes, Broccoli, bacon patches, spice mix, butter or margarine, bunch onions, Red pepper, semi-skimmed milk,cajun bacon slices with broccoli stew -
15 minMain dishEggs, olive oil, chicken fillets, Italian vegetable mix, Italian spice mix,Italian omelet
Nutrition
525Calories
Sodium7% DV165mg
Fat51% DV33g
Protein48% DV24g
Carbs11% DV33g
Fiber28% DV7g
Loved it