Filter
Reset
Sort ByRelevance
TPADULA
Sauerkraut dish with apple
Oven dish with sauerkraut, mashed potatoes and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Put the sauerkraut in the oven dish. Scoop the onion with a slotted spoon from the pan.
-
Mix with the Provençal herbs and salt and pepper to taste through the minced meat. Spread the minced meat over the sauerkraut and spoon over 100 ml of water.
-
Mix the mashed potatoes with the mustard. Spread half over the minced meat and smooth.
-
Halve the apples, remove the cores and cut into thin slices. Lay on the mashed roof tiles and sprinkle with the Provençal herbs.
-
Spoon the rest of the puree between the apples. Brush the apples and puree with the remaining (onions) oil in the frying pan.
-
Bake the sauerkraut dish in 35 minutes until done and golden brown in the oven.
Blogs that might be interesting
-
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate -
75 minMain dishonion, ginger, garlic, mild curry powder, unsalted cashew nut, buttermilk, butter, Leg of lamb, coriander leaf,Indian lamb curry with buttermilk -
25 minMain dishpasta, Broccoli, olive oil, anchovy fillets, turkey fillet, arugula, Danish blue,pasta with turkey -
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese
Nutrition
525Calories
Sodium7% DV165mg
Fat51% DV33g
Protein48% DV24g
Carbs11% DV33g
Fiber28% DV7g
Loved it