Filter
Reset
Sort ByRelevance
DragonShoes
Yellow curry with lentils, paprika and tender chicken
Yellow curry with lentils, paprika, ginger, chicken and basmati rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in 8 minutes until done. Drain and let stand until use.
-
Meanwhile, peel the ginger and cut finely. Cut the onions into half rings. Halve the peppers in the length, remove the seeds and cut the peppers into thin strips.
-
Cut the chicken fillet into strips and the coriander is coarse.
-
Heat the oil in the frying pan or stir-fry the curry paste 2 minutes on low heat. Add the ginger, onion and chicken and fry for 3 minutes.
-
Add the peppers and coconut milk, bring to the boil and let the lid cook gently on the pan over low heat for 5 minutes until the chicken is tender.
-
Let the lentils drain, add and heat for 1 min. Season with pepper and salt. Garnish the curry with the coriander and serve the rice.
Blogs that might be interesting
-
100 minMain dishonion, sauerkraut, low-fat breakfast bacon, unsalted butter, juniper, dried laurel leaves, black peppercorns, Alsace Riesling white wine, fresh smoked sausage, baking bacon, floury potatoes, Frankfurters,Alsatian sauerkraut
-
135 minMain dishratatouille package, rib-bovine, margarine, tomato sauce, fresh parsley, brown baguette,beef stew with ratatouille
-
20 minMain dishfresh tagliatelle all erbe, traditional olive oil, thin leeks, fresh basil, garlic, vine tomato, dressing balsamic, fresh crayfish,tagliatelle with crayfish
-
60 minMain dishextra virgin olive oil, onions, puff pastry, granulated sugar, thyme, anchovy fillets, black olives without pit,French onion pizza
Nutrition
805Calories
Sodium30% DV720mg
Fat60% DV39g
Protein64% DV32g
Carbs26% DV78g
Fiber28% DV7g
Loved it