Filter
Reset
Sort ByRelevance
DragonShoes
Yellow curry with lentils, paprika and tender chicken
Yellow curry with lentils, paprika, ginger, chicken and basmati rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in 8 minutes until done. Drain and let stand until use.
-
Meanwhile, peel the ginger and cut finely. Cut the onions into half rings. Halve the peppers in the length, remove the seeds and cut the peppers into thin strips.
-
Cut the chicken fillet into strips and the coriander is coarse.
-
Heat the oil in the frying pan or stir-fry the curry paste 2 minutes on low heat. Add the ginger, onion and chicken and fry for 3 minutes.
-
Add the peppers and coconut milk, bring to the boil and let the lid cook gently on the pan over low heat for 5 minutes until the chicken is tender.
-
Let the lentils drain, add and heat for 1 min. Season with pepper and salt. Garnish the curry with the coriander and serve the rice.
Blogs that might be interesting
-
15 minMain dishItalian, beef stock tablets, fresh perline with raw ham, fresh sage,Italian vegetable soup with perline
-
35 minMain dishString Beans, oil, garlic, Red pepper, tomato cubes, fish stock, dried oregano, coalfish fillet, baguette,fish pot with vegetables
-
20 minMain dishroll italiano bread, pre-cooked bbq burgers, sliced mature cheese, ready-to-eat avocado, cherryto, olive oil,bbq burger with avocado
-
20 minMain dishRed onion, onions, Cherry tomatoes, lamb's lettuce, traditional olive oil, unroasted walnuts, fresh kale, Parmigiano Reggiano, fresh spaghetti all'uovo,spaghetti with kale pesto and cherry tomatoes
Nutrition
805Calories
Sodium30% DV720mg
Fat60% DV39g
Protein64% DV32g
Carbs26% DV78g
Fiber28% DV7g
Loved it