Farfalle with salmon and asparagus

Name: farfalle with salmon and asparagus
Total time: 15 min
Yield: 4
Ingredients: 300 gram farfalle; 500 gram green asparagus; 200 milliliters cooking cream; 50 gram butter; nutmeg; 250 gram smoked salmon; 250 gram smoked trout fillet; fresh dill

Ingredients

300 gram farfalle
500 gram green asparagus
200 milliliters cooking cream
50 gram butter

Nutmeg
250 gram smoked salmon
250 gram smoked trout fillet
Fresh dill

Directions

Cook the farfalle with salt al dente. Add the green asparagus pieces for the last 5 minutes and cook them.
Bring the cooking cream to the boil with the butter, nutmeg and pepper. Add some cooking liquid.
Drain the pasta and asparagus and scoop them through the cream sauce.
Before serving, pour 250 grams of smoked salmon or trout, into strips or pieces, and a few sprigs of chopped dill.