Filter
Reset
Sort ByRelevance
Lmartini
Farfalle with salmon and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle with salt al dente. Add the green asparagus pieces for the last 5 minutes and cook them.
-
Bring the cooking cream to the boil with the butter, nutmeg and pepper. Add some cooking liquid.
-
Drain the pasta and asparagus and scoop them through the cream sauce.
-
Before serving, pour 250 grams of smoked salmon or trout, into strips or pieces, and a few sprigs of chopped dill.
-
55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven -
50 minMain dishricotta, soft goat cheese, semolina, flour, Eggs, pecans, sweetbites, olive oil, vegetable stock, Spinach, fresh fresh mint, olive oil with truffle flavor,goat cheese gnocchi with spinach and truffle oil -
40 minMain dishfresh French fries, lettuce, tastytom vine tomatoes, cucumber, onions, Zaanse yogurt mayo, vegetarian sea steaks,sea sticks and chips -
205 minMain dishslices of beef, dijon mustard, Zwolsche stoof, wheat flour, unsalted butter, onion, hot beef broth from tablet, ketjapmarinademanis, silver onion, parsnip,sukadas with parsnip
Nutrition
605Calories
Sodium0% DV0g
Fat43% DV28g
Protein50% DV25g
Carbs20% DV60g
Fiber0% DV0g
Loved it