Filter
Reset
Sort ByRelevance
Lmartini
Farfalle with salmon and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle with salt al dente. Add the green asparagus pieces for the last 5 minutes and cook them.
-
Bring the cooking cream to the boil with the butter, nutmeg and pepper. Add some cooking liquid.
-
Drain the pasta and asparagus and scoop them through the cream sauce.
-
Before serving, pour 250 grams of smoked salmon or trout, into strips or pieces, and a few sprigs of chopped dill.
-
15 minMain dishblack beans, kidney beans in pot, canned corn, picadillo, espresso stick, pomodorini, zucchini, peanut oil, fresh fresh mint, Greek feta,black bean stew with feta -
20 minMain dishkibbling, cool fresh broccoli, Red onion, fresh coriander, fresh mango, fresh snow peas, egg noodles, (peanut) oil, soy-ginger-sesame dressing,stir-fry noodles with broccoli, mango and quibbling -
140 minMain dishonion, Gingerbread, rib-beef rag, unsalted butter, tomato paste, freshly ground black pepper, French mustard, tap water, sticking potato, sprouts,stewed beef patties with gingerbread -
25 minMain dishSpaghetti, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, arugula, basillicum, frozen peas, goat cheese, walnut,spaghetti with rucola pesto, herbs and goat cheese
Nutrition
605Calories
Sodium0% DV0g
Fat43% DV28g
Protein50% DV25g
Carbs20% DV60g
Fiber0% DV0g
Loved it