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Farfalle with salmon and asparagus
 
 
4 ServingsPTM15 min

Farfalle with salmon and asparagus


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Directions

  1. Cook the farfalle with salt al dente. Add the green asparagus pieces for the last 5 minutes and cook them.
  2. Bring the cooking cream to the boil with the butter, nutmeg and pepper. Add some cooking liquid.
  3. Drain the pasta and asparagus and scoop them through the cream sauce.
  4. Before serving, pour 250 grams of smoked salmon or trout, into strips or pieces, and a few sprigs of chopped dill.

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Nutrition

605Calories
Sodium0% DV0g
Fat43% DV28g
Protein50% DV25g
Carbs20% DV60g
Fiber0% DV0g

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