Filter
Reset
Sort ByRelevance
LOUISGUCCI
Sandwich fish fingers with pea puree
Sandwich with fish fingers, raw vegetables, chives, raisins and puree of pure milk spread with garden peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan with non-stick coating and fry the frozen fish fingers in 12 min. Golden brown. Times regularly.
-
Meanwhile, do the coals with the raisins and dressing in a bowl and mix well together.
-
Cook the garden peas in 4 minutes in water with salt if necessary. Drain, put in a high bowl and puree with the hand blender until puree. Stir in the dairy spread.
-
Halve the buns and brush the bottom halves with pea puree. Spread some lamb's lettuce and put 3 fish fingers on each half.
-
Cover with the top halves of the buns. Serve with the coleslaw and pea puree and lamb's lettuce.
Blogs that might be interesting
-
25 minMain dishpasta shells, olive oil, bacon, dried thyme, garlic, Red onion, artichoke hearts, capers, arugula, ricotta, Parmesan cheese,pasta with artichoke, ricotta and bacon
-
20 minMain dishhampen, ketjapmarinademanis, vinegar, oil, White rice, peppers, pineapple pieces, chili sauce, lettuce with garden herbs,oriental meat skewers with rice salad
-
20 minMain dishsalted nut mix macadamias, wheat flour, medium sized egg, chicken fillets, peanut oil, steam potatoes, frozen crushed green bean, onion,crispy chicken with crunchy beans and steam potatoes
-
25 minMain dishchip off bread, fresh green beans, Cherry tomatoes, mini mozzarella, basil dressing, mixed oak leaf lettuce,Italian salad with basil dressing
Nutrition
640Calories
Sodium0% DV1.000mg
Fat38% DV25g
Protein56% DV28g
Carbs24% DV71g
Fiber40% DV10g
Loved it