Chili chops with pineapple

Name: chili chops with pineapple
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 4 shoulder chops; 1 look pineapple slices on juice (565 g); 150 ml sweet chilli sauce bottle of 250 ml; 2 el ginger syrup bottle of 250 ml; 3 el olive oil

A tasty recipe. The main course contains the following ingredients: meat, shoulder chops, pineapple slices (on juice (565 g)), sweet chilli sauce (bottle 250 ml), ginger syrup (bottle 250 ml) and olive oil.

Ingredients

Kitchen Stuff

barbecue

Directions

Rub the pork chops with salt and pepper. Drain the pineapple slices in a colander and collect 1 tbsp of water. In a low bowl mix the chili sauce with the ginger syrup and the liquid.
Spoon 1/4 of this mixture into another dish. Roll the pork chops through the marinade in the low bowl and let them marinate in the fridge for 2 hours. Let the pork chops return to room temperature. Dab dry with kitchen paper and brush thinly with the oil. Brush the pineapple with the rest of the marinade.
Light the barbecue. Grill the pork chops in 15 minutes brown and done. Times regularly. Also grill the pineapple in 5 min. Brown. Serve the pork chops with a slice of pineapple on it. Delicious with kidney bean salad.