Filter
Reset
Sort ByRelevance
Rowanjade86
Chili chops with pineapple
A tasty recipe. The main course contains the following ingredients: meat, shoulder chops, pineapple slices (on juice (565 g)), sweet chilli sauce (bottle 250 ml), ginger syrup (bottle 250 ml) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with salt and pepper. Drain the pineapple slices in a colander and collect 1 tbsp of water. In a low bowl mix the chili sauce with the ginger syrup and the liquid.
-
Spoon 1/4 of this mixture into another dish. Roll the pork chops through the marinade in the low bowl and let them marinate in the fridge for 2 hours. Let the pork chops return to room temperature. Dab dry with kitchen paper and brush thinly with the oil. Brush the pineapple with the rest of the marinade.
-
Light the barbecue. Grill the pork chops in 15 minutes brown and done. Times regularly. Also grill the pineapple in 5 min. Brown. Serve the pork chops with a slice of pineapple on it. Delicious with kidney bean salad.
Blogs that might be interesting
-
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog -
15 minMain dishpenne rigate, baking flour, surimisticks, fresh basil, olive oil, sliced leek, pesto alla genovese,pestopenne with surimi -
30 minMain dishpotatoes, olive oil, beef bratwurst, onions, tomato cubes, White beans,bratwurst with white beans -
37 minMain dishfresh plaice fillet, sambal Badjak, water, medium sized egg, ketjapmarinademanis, (peanut) oil, 1 minute basmati rice, Indonesian wok vegetable, satay sauce spicy, seroendeng,spicy plaice and papillotte
Nutrition
415Calories
Sodium15% DV365mg
Fat43% DV28g
Protein50% DV25g
Carbs5% DV16g
Fiber16% DV4g
Loved it