Filter
Reset
Sort ByRelevance
Rowanjade86
Chili chops with pineapple
A tasty recipe. The main course contains the following ingredients: meat, shoulder chops, pineapple slices (on juice (565 g)), sweet chilli sauce (bottle 250 ml), ginger syrup (bottle 250 ml) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pork chops with salt and pepper. Drain the pineapple slices in a colander and collect 1 tbsp of water. In a low bowl mix the chili sauce with the ginger syrup and the liquid.
-
Spoon 1/4 of this mixture into another dish. Roll the pork chops through the marinade in the low bowl and let them marinate in the fridge for 2 hours. Let the pork chops return to room temperature. Dab dry with kitchen paper and brush thinly with the oil. Brush the pineapple with the rest of the marinade.
-
Light the barbecue. Grill the pork chops in 15 minutes brown and done. Times regularly. Also grill the pineapple in 5 min. Brown. Serve the pork chops with a slice of pineapple on it. Delicious with kidney bean salad.
Blogs that might be interesting
-
70 minMain dishgarlic, traditional olive oil, ketjapmarinademanis, balsamic vinegar, light brown caster sugar, sambal oelek, fresh salmon fillet,Indonesian marinated salmon fillet -
30 minMain dishtofu natural, White rice, Cherry tomatoes, salad onion, fresh pineapple pieces, cucumber, peanut oil, sweet chilli sauce,Thai stir-fry with cucumber, cherry tomatoes, onion, pineapple and tofu -
50 minMain dishmix for pizza bottom, olive oil, bunch onions, tuna pieces in olive oil, green olives without seeds, tomato cubes, mixed salad, garlic dressing,pizza calzone with tuna -
25 minMain dishbasmati rice, onion, minced beef, medium sized egg, salt, fresh ginger, garlic, (peanut) oil, Bumbu spice rendang meat, coconut milk, water, uncut haricot beans, seroendeng,rendang balls with string beans and basmati rice
Nutrition
415Calories
Sodium15% DV365mg
Fat43% DV28g
Protein50% DV25g
Carbs5% DV16g
Fiber16% DV4g
Loved it