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Denise Phillips Sarigianopoulo
Pizza tomato and mascarpone
Italian pizza with mascarpone, garlic, Parmesan cheese, cherry tomatoes and basil.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Place the pizza bases on the baking trays or grids.
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Slice the garlic. Halve the cherry tomatoes.
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Mix the mascarpone with the garlic, cheese, pepper and salt. Brush the pizza bases with the mascarpone mixture.
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Place the tomatoes with the cutting edge upwards on the mascarpone. Sprinkle the pizzas with salt and pepper.
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Fry the pizzas one above the other in the oven in about 12 minutes until golden brown and done.
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Put the pizzas on plates. Sprinkle with torn leaves of basil and the rest of the cheese.
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Nutrition
870Calories
Sodium0% DV1.555mg
Fat60% DV39g
Protein52% DV26g
Carbs35% DV104g
Fiber24% DV6g
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