Filter
Reset
Sort ByRelevance
Denise Phillips Sarigianopoulo
Pizza tomato and mascarpone
Italian pizza with mascarpone, garlic, Parmesan cheese, cherry tomatoes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the pizza bases on the baking trays or grids.
-
Slice the garlic. Halve the cherry tomatoes.
-
Mix the mascarpone with the garlic, cheese, pepper and salt. Brush the pizza bases with the mascarpone mixture.
-
Place the tomatoes with the cutting edge upwards on the mascarpone. Sprinkle the pizzas with salt and pepper.
-
Fry the pizzas one above the other in the oven in about 12 minutes until golden brown and done.
-
Put the pizzas on plates. Sprinkle with torn leaves of basil and the rest of the cheese.
Blogs that might be interesting
-
13 minMain dishcool fresh flaked meal, pomodori al forno e capperi, vegetarian vegetable balls, mashed potatoes (chilled fresh), arugula, Cheddar Tophat, silver onion,mashed potatoes with cheddar, cauliflower and vegetable balls -
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew -
30 minMain dishfresh ginger, bunch onion, ground cloves, lean ground beef, multigrain refill pipet, carrot julienne, vinegar, light caster sugar, cucumber, head of iceberg lettuce,Korean citizens -
50 minMain dishbutter, dragon, chervil, shallot, natural vinegar, dry white wine, egg yolks, salt, (freshly ground) pepper, lemon juice, tournedos, butter to bake,tournedos with béarnaise sauce
Nutrition
870Calories
Sodium0% DV1.555mg
Fat60% DV39g
Protein52% DV26g
Carbs35% DV104g
Fiber24% DV6g
Loved it