Filter
Reset
Sort ByRelevance
Denise Phillips Sarigianopoulo
Pizza tomato and mascarpone
Italian pizza with mascarpone, garlic, Parmesan cheese, cherry tomatoes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the pizza bases on the baking trays or grids.
-
Slice the garlic. Halve the cherry tomatoes.
-
Mix the mascarpone with the garlic, cheese, pepper and salt. Brush the pizza bases with the mascarpone mixture.
-
Place the tomatoes with the cutting edge upwards on the mascarpone. Sprinkle the pizzas with salt and pepper.
-
Fry the pizzas one above the other in the oven in about 12 minutes until golden brown and done.
-
Put the pizzas on plates. Sprinkle with torn leaves of basil and the rest of the cheese.
Blogs that might be interesting
-
20 minMain dishPizza Bottom, pasta sauce with herbs, Red onion, mini mozzarella, medium sized egg, mixed young leaf lettuce with spinach, raw vegetables beetroot, parma ham,pizza with ham, onion and egg -
30 minMain dishflour, egg, Full Milk, fresh parsley, butter, leeks, mushrooms, garlic, Cherry tomatoes, soft goat cheese,hearty goat cheese pancake -
20 minMain dishwild and white rice, oil, lamb shreds à la minute, Red onion, garlic, (sugar) snow peas, Cajun spices, creme fraiche,stir-fried lamb with rice -
30 minMain dishchicken breast, chicken broth tablet, pine nuts, mango, feta, dried tomato on oil, fresh chives, frozen chives, endive, friséesla, olive oil, shallot, red fruit vinegar, raspberry vinegar, mayonnaise, sour cream, White wine, curry powder, apricot jam, marmalade,chicken salad with mango
Nutrition
870Calories
Sodium0% DV1.555mg
Fat60% DV39g
Protein52% DV26g
Carbs35% DV104g
Fiber24% DV6g
Loved it