Filter
Reset
Sort ByRelevance
Artsychic517
Plaice rolls in bacon with basil sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: low oven dish, blender.
-
Preheat the oven to 200 ° C.
-
Grease the oven dish.
-
Peel the carrot.
-
Cut the carrot into pieces of 4 cm and then into long, thin strips.
-
Halve the plaice fillets in the length.
-
Place the fillets with the side of the skin upwards and sprinkle with salt and pepper.
-
Lay the root strips across the wide side.
-
Roll the plaice fillets from this side and wrap a slice of bacon around it.
-
Put the rolls upright in the baking dish and pour two-thirds of the wine on the bottom.
-
Bake the plaice rolls in the oven in 20-25 minutes and the bacon crispy.
-
Melt the butter in a saucepan.
-
Put the basil with the egg yolk, the rest of the wine and some salt and pepper in the blender.
-
Pour in the warm butter and mix everything while turning on the highest setting to a nice green sauce.
-
Serve the plaice rolls with the sauce over it on hot plates.
-
Tasty with tagliatelle and snow peas.
-
15 minMain dishchilibones, grated cheddar, baking tortillas, jalapeno pepper, chorizo (slices), tomatoes, sour cream,quesadilla with chorizo
-
35 minMain dishRed onion, balsamic vinegar, dark brown sugar, traditional olive oil, pappardelle, unroasted hazelnuts, cut endive, dried nutmeg,pappardelle with endive
-
45 minMain dishfarfalle, winter carrot, mayonnaise, lemon juice, traditional olive oil, celery, smoked chicken fillet, fresh chives, arugula lettuce melange,Pasta salad with smoked chicken
-
25 minMain dishtraditional olive oil, onion, white quick-cooking rice, paprika, tap water, Red pepper, arugula, beef steak the boeuf, full yogurt,steak du boeuf with rice and pepper salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it