Filter
Reset
Sort ByRelevance
Artsychic517
Plaice rolls in bacon with basil sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: low oven dish, blender.
-
Preheat the oven to 200 ° C.
-
Grease the oven dish.
-
Peel the carrot.
-
Cut the carrot into pieces of 4 cm and then into long, thin strips.
-
Halve the plaice fillets in the length.
-
Place the fillets with the side of the skin upwards and sprinkle with salt and pepper.
-
Lay the root strips across the wide side.
-
Roll the plaice fillets from this side and wrap a slice of bacon around it.
-
Put the rolls upright in the baking dish and pour two-thirds of the wine on the bottom.
-
Bake the plaice rolls in the oven in 20-25 minutes and the bacon crispy.
-
Melt the butter in a saucepan.
-
Put the basil with the egg yolk, the rest of the wine and some salt and pepper in the blender.
-
Pour in the warm butter and mix everything while turning on the highest setting to a nice green sauce.
-
Serve the plaice rolls with the sauce over it on hot plates.
-
Tasty with tagliatelle and snow peas.
-
30 minMain dishturnip tops, Cheese sauce, grated mature cheese, salt, freshly ground pepper, wrapt tortillas, Sesame seed, butter or margarine to grease,tortillas with creamy turnip greens -
30 minMain dishdried hard sausage, Red pepper, leeks, Red onion, medium sized egg, paprika, traditional olive oil, shrimps,Spanish omelet -
15 minMain dishnut rice, peeled carrots, onion, sunflower oil, stir-fry vegetable, asparagus broccoli, tandoori curry sauce,vegetarian curry -
45 minMain dishpotatoes, haddock fillet, fresh ginger, lime, coriander, Red pepper, egg, flour, fish sauce, sunflower oil,fish cakes of haddock
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it