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Artsychic517
Plaice rolls in bacon with basil sauce
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Ingredients
Directions
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Extra requirements: low oven dish, blender.
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Preheat the oven to 200 ° C.
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Grease the oven dish.
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Peel the carrot.
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Cut the carrot into pieces of 4 cm and then into long, thin strips.
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Halve the plaice fillets in the length.
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Place the fillets with the side of the skin upwards and sprinkle with salt and pepper.
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Lay the root strips across the wide side.
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Roll the plaice fillets from this side and wrap a slice of bacon around it.
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Put the rolls upright in the baking dish and pour two-thirds of the wine on the bottom.
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Bake the plaice rolls in the oven in 20-25 minutes and the bacon crispy.
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Melt the butter in a saucepan.
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Put the basil with the egg yolk, the rest of the wine and some salt and pepper in the blender.
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Pour in the warm butter and mix everything while turning on the highest setting to a nice green sauce.
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Serve the plaice rolls with the sauce over it on hot plates.
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Tasty with tagliatelle and snow peas.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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