Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spinach cheesecake
 
 
4 ServingsPTM65 min

Spinach cheesecake


Vegetarian savory pie with onion, spinach, ricotta and ground cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Mix the flour with the butter and egg in a food processor.
  3. Roll out the dough on a floured surface into a round piece.
  4. Grease the quiche mold with butter. Line the mold with the dough and cut off the excess dough along the top edge. Put in the refrigerator.
  5. Chop the onion.
  6. Heat the butter in a stirring fruit the onion 2 min.
  7. Add the spinach in portions and let it sink in a high heat.
  8. Let the spinach drain in a sieve. With the convex side of a spoon, press out the excess moisture.
  9. Stir in the ricotta in a bowl with the rest of the eggs and the grated cheese.
  10. Spoon the spinach through and season it to taste with pepper, salt and nutmeg.
  11. Spoon the spinach filling into the mold. Put the mold in the middle of the oven and fry in brown for 30-35 minutes.


Nutrition

685Calories
Sodium24% DV580mg
Fat71% DV46g
Protein60% DV30g
Carbs11% DV33g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407