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Roasted cauliflower with slavink and mashed potatoes
Cauliflower from the oven with garlic, mashed potatoes and slavink.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut each potato into 4 equal pieces. Boil in water with salt in 20 minutes until done.
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Cut the cauliflower into florets. Spread along with the oil, pepper and possibly salt over a baking sheet covered with parchment paper.
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Smash the garlic cloves with a knife. Put with the cauliflower.
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Roast golden brown in approx. 20 minutes and cook in the middle of the preheated oven. Spoon halfway.
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Heat the butter in a pan and fry the croquettes on medium heat in about 20 minutes around golden brown and done.
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Heat the milk in a saucepan. Drain the potatoes and mix with the milk and the rest of the butter until a smooth puree.
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Divide the puree, cauliflower and croquettes on the plates.
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Nutrition
725Calories
Sodium15% DV360mg
Fat55% DV36g
Protein60% DV30g
Carbs22% DV65g
Fiber44% DV11g
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