Filter
Reset
Sort ByRelevance
Theliisa
Roasted cauliflower with slavink and mashed potatoes
Cauliflower from the oven with garlic, mashed potatoes and slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut each potato into 4 equal pieces. Boil in water with salt in 20 minutes until done.
-
Cut the cauliflower into florets. Spread along with the oil, pepper and possibly salt over a baking sheet covered with parchment paper.
-
Smash the garlic cloves with a knife. Put with the cauliflower.
-
Roast golden brown in approx. 20 minutes and cook in the middle of the preheated oven. Spoon halfway.
-
Heat the butter in a pan and fry the croquettes on medium heat in about 20 minutes around golden brown and done.
-
Heat the milk in a saucepan. Drain the potatoes and mix with the milk and the rest of the butter until a smooth puree.
-
Divide the puree, cauliflower and croquettes on the plates.
Blogs that might be interesting
-
20 minMain dishminced beef, spice mix, olive oil, potato slices, egg, lettuce, cucumber, salad dressing yogurt,Dutch meatballs with cabbage lettuce
-
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy
-
15 minMain dishsmall baking flour, olive oil lemon, curry powder, ground cumin, sweet-vegetable tomato mix, crispy corn, fresh fresh mint, Greek feta, Taggia olives,cauliflower couscous with corn
-
20 minMain dishMacaroni, frozen pea, olive oil, mushroom, spring / forest onion, ham, bread-crumbs, egg, milk, cooking cream, curry powder, mature cheese, lettuce, cucumber, tomato, onion, Salad Dressing, fresh parsley,macaroni dish with green salad
Nutrition
725Calories
Sodium15% DV360mg
Fat55% DV36g
Protein60% DV30g
Carbs22% DV65g
Fiber44% DV11g
Loved it