Roasted cauliflower with slavink and mashed potatoes

Name: roasted cauliflower with slavink and mashed potatoes
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1.200 g Biologically slightly crisp potato; 1 Organic baking flour; 1 el mild olive oil; 2 toe garlic; 50 g unsalted butter; 4 pigskin skins; 150 ml Organic semi skimmed milk

Cauliflower from the oven with garlic, mashed potatoes and slavink.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and cut each potato into 4 equal pieces. Boil in water with salt in 20 minutes until done.
Cut the cauliflower into florets. Spread along with the oil, pepper and possibly salt over a baking sheet covered with parchment paper.
Smash the garlic cloves with a knife. Put with the cauliflower.
Roast golden brown in approx. 20 minutes and cook in the middle of the preheated oven. Spoon halfway.
Heat the butter in a pan and fry the croquettes on medium heat in about 20 minutes around golden brown and done.
Heat the milk in a saucepan. Drain the potatoes and mix with the milk and the rest of the butter until a smooth puree.
Divide the puree, cauliflower and croquettes on the plates.