Filter
Reset
Sort ByRelevance
Theliisa
Roasted cauliflower with slavink and mashed potatoes
Cauliflower from the oven with garlic, mashed potatoes and slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut each potato into 4 equal pieces. Boil in water with salt in 20 minutes until done.
-
Cut the cauliflower into florets. Spread along with the oil, pepper and possibly salt over a baking sheet covered with parchment paper.
-
Smash the garlic cloves with a knife. Put with the cauliflower.
-
Roast golden brown in approx. 20 minutes and cook in the middle of the preheated oven. Spoon halfway.
-
Heat the butter in a pan and fry the croquettes on medium heat in about 20 minutes around golden brown and done.
-
Heat the milk in a saucepan. Drain the potatoes and mix with the milk and the rest of the butter until a smooth puree.
-
Divide the puree, cauliflower and croquettes on the plates.
Blogs that might be interesting
-
30 minMain dishraw beetroot, rapeseed oil fry and roast, pumpkin fruit with peel, organic quinoa, onion, dried oregano, freshly squeezed orange juice, young leaf lettuce, arugula, Greek feta, pumpkin seeds, water, pepper and salt,lukewarm quinoa salad with beetroot and pumpkin -
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
25 minMain dishsauerkraut natural, Apple juice, caraway seed, bacon, Frankfurters frankfurters, Gnocchi, gruyere, unsalted butter,gnocchi with sauerkraut and frankfurters
Nutrition
725Calories
Sodium15% DV360mg
Fat55% DV36g
Protein60% DV30g
Carbs22% DV65g
Fiber44% DV11g
Loved it