Filter
Reset
Sort ByRelevance
Theliisa
Roasted cauliflower with slavink and mashed potatoes
Cauliflower from the oven with garlic, mashed potatoes and slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut each potato into 4 equal pieces. Boil in water with salt in 20 minutes until done.
-
Cut the cauliflower into florets. Spread along with the oil, pepper and possibly salt over a baking sheet covered with parchment paper.
-
Smash the garlic cloves with a knife. Put with the cauliflower.
-
Roast golden brown in approx. 20 minutes and cook in the middle of the preheated oven. Spoon halfway.
-
Heat the butter in a pan and fry the croquettes on medium heat in about 20 minutes around golden brown and done.
-
Heat the milk in a saucepan. Drain the potatoes and mix with the milk and the rest of the butter until a smooth puree.
-
Divide the puree, cauliflower and croquettes on the plates.
Blogs that might be interesting
-
30 minMain dishpandan rice, sunflower oil, Bumbu spice green curry, garlic, onion, spinach à la crème, coconut milk, mixed seafood, salmon fillet, tomatoes, coriander,fish curry
-
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
-
20 minMain dishwasabipasta, light soy sauce, rice vinegar, sugar, oil, salmon nuts, bean sprouts, fresh chives,salmon with wasabidressing
-
25 minMain dishchorizo cubes, onion, Kale, water, egg, grated cheese,braised kale with egg
Nutrition
725Calories
Sodium15% DV360mg
Fat55% DV36g
Protein60% DV30g
Carbs22% DV65g
Fiber44% DV11g
Loved it