Filter
Reset
Sort ByRelevance
Ofspring81
Penne with bacon-spinach cream sauce
Pasta with leaf spinach, dried tomatoes, bacon strips and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta in approx. 12 minutes until al dente. Prepare the spinach according to the instructions on the package. Cut the dried tomatoes into strips. Clean the spring onions and cut into rings.
-
Fry the bacon strips for about 5 minutes in a dry frying pan. Add the crème fraîche, tomatoes and spring onions and warm for about 1 min. Spoon the spinach through the bacon mixture and season with salt and pepper. Drain pasta and serve with sauce.
-
Tasty with grated spicy cheese.
Blogs that might be interesting
-
60 minMain dishsprouts, slices of buttered puff pastry, Eggs, sour cream, smoked mackerel,sprout cake with smoked mackerel -
30 minMain dishmature farm cheese, potatoes with skin, zucchini, olive oil, arugula, lemon, fresh basil, garlic, coarse brown bread,zucchini salad with cheese and potatoes -
20 minMain disholive oil, eggplant, zucchini, potato cubes, winter carrot, Red onion, garlic, dried Provençal herbs, Red wine, tomato cubes, borlotti beans, giant beans, baguette,rappe ratatouille -
70 minMain dishsunflower oil, chicken leg without backpiece, onion, garlic, ground cumin, paprika mix, tomato cubes, vomited prunes without seeds, capers, green olives without seeds, chicken broth tablet, White rice,Antillean Chicken
Nutrition
700Calories
Sodium0% DV1.060mg
Fat62% DV40g
Protein48% DV24g
Carbs21% DV62g
Fiber32% DV8g
Loved it