Filter
Reset
Sort ByRelevance
Ofspring81
Penne with bacon-spinach cream sauce
Pasta with leaf spinach, dried tomatoes, bacon strips and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta in approx. 12 minutes until al dente. Prepare the spinach according to the instructions on the package. Cut the dried tomatoes into strips. Clean the spring onions and cut into rings.
-
Fry the bacon strips for about 5 minutes in a dry frying pan. Add the crème fraîche, tomatoes and spring onions and warm for about 1 min. Spoon the spinach through the bacon mixture and season with salt and pepper. Drain pasta and serve with sauce.
-
Tasty with grated spicy cheese.
Blogs that might be interesting
-
25 minMain dishcouscous, boiling water, zucchini, Red pepper, fennel bulb, garlic, traditional olive oil, half-to-half-chopped, pine nuts, fresh basil, arugula, Grana Padano,couscous salad with roasted vegetables -
25 minMain dishcod fillet, carrots, oil, couscous, spring / forest onion, coriander, Greek yoghurt, garlic, cumin powder (djinten), cinnamon powder, paprika, turmeric, curry powder,cod tandoori -
50 minMain dishfresh ginger, Japanese soy sauce, olive oil, sesame oil, dark brown caster sugar, garlic, pork fillets à la minute, cucumbers, sweet chilli sauce,oriental filet steaks and cucumber -
20 minMain dishbasmati rice, onions, sunflower oil, String Beans, Mango Chutney, Pink shrimps, mango,indian rice with mango and shrimps
Nutrition
700Calories
Sodium0% DV1.060mg
Fat62% DV40g
Protein48% DV24g
Carbs21% DV62g
Fiber32% DV8g
Loved it