Penne with bacon-spinach cream sauce

Name: penne with bacon-spinach cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne; 450 g frozen leaf spinach; 5 sundried tomatoes on oil pot a 180 g; 3 bunch onion; 250 g thin bacon strips pack approx. 250 g; 200 ml creme fraiche pack of 200 ml

Pasta with leaf spinach, dried tomatoes, bacon strips and spring onions.

Ingredients

300 g penne
450 g frozen leaf spinach
5 sundried tomatoes on oil pot a 180 g

3 bunch onion
250 g thin bacon strips pack approx. 250 g
200 ml creme fraiche pack of 200 ml

Directions

Cook the pasta in approx. 12 minutes until al dente. Prepare the spinach according to the instructions on the package. Cut the dried tomatoes into strips. Clean the spring onions and cut into rings.
Fry the bacon strips for about 5 minutes in a dry frying pan. Add the crème fraîche, tomatoes and spring onions and warm for about 1 min. Spoon the spinach through the bacon mixture and season with salt and pepper. Drain pasta and serve with sauce.
Tasty with grated spicy cheese.