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Penne with bacon-spinach cream sauce
Pasta with leaf spinach, dried tomatoes, bacon strips and spring onions.
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Ingredients
Directions
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Cook the pasta in approx. 12 minutes until al dente. Prepare the spinach according to the instructions on the package. Cut the dried tomatoes into strips. Clean the spring onions and cut into rings.
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Fry the bacon strips for about 5 minutes in a dry frying pan. Add the crème fraîche, tomatoes and spring onions and warm for about 1 min. Spoon the spinach through the bacon mixture and season with salt and pepper. Drain pasta and serve with sauce.
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Tasty with grated spicy cheese.
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Nutrition
700Calories
Sodium0% DV1.060mg
Fat62% DV40g
Protein48% DV24g
Carbs21% DV62g
Fiber32% DV8g
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