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MICHELLE LONG
Couscous with green vegetables
Vegetarian Mediterranean couscous with green beans, snow peas, broccoli, green olives and cream cheese with herbs.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package.
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Remove the stalk and the tip of the green beans. Halve the green beans and snow peas.
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Divide the broccoli into small florets. Cut the stump into pieces.
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Boil the vegetables in a pan with plenty of boiling water and salt in 3-4 minutes until al dente. Drain afterwards.
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Halve the olives. Spoon the vegetables together with the olives through the couscous. Crumble the cream cheese over it.
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Season to taste with pepper and salt.
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Nutrition
570Calories
Sodium29% DV695mg
Fat26% DV17g
Protein38% DV19g
Carbs27% DV81g
Fiber48% DV12g
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