Filter
Reset
Sort ByRelevance
MICHELLE LONG
Couscous with green vegetables
Vegetarian Mediterranean couscous with green beans, snow peas, broccoli, green olives and cream cheese with herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Remove the stalk and the tip of the green beans. Halve the green beans and snow peas.
-
Divide the broccoli into small florets. Cut the stump into pieces.
-
Boil the vegetables in a pan with plenty of boiling water and salt in 3-4 minutes until al dente. Drain afterwards.
-
Halve the olives. Spoon the vegetables together with the olives through the couscous. Crumble the cream cheese over it.
-
Season to taste with pepper and salt.
Blogs that might be interesting
-
70 minMain dishpork fillet, creme fraiche, fresh parsley, garlic, mustard, bread-crumbs, olive oil,pork fillet
-
25 minMain dishchilled stone oven pizza bottom, tomato sauce, Parmigiano Reggiano, mascarpone, smoked salmon, frozen spinach,pizza salmon and spinach
-
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon
-
15 minMain dishonion, fresh flat parsley, radish, couscous, salt, lemon, boiling water, white cheese cubes in herbal oil, frozen sugarsnaps, salad seed mix,couscous with pitten mix
Nutrition
570Calories
Sodium29% DV695mg
Fat26% DV17g
Protein38% DV19g
Carbs27% DV81g
Fiber48% DV12g
Loved it