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Kayzee
Beetroot stew with Swedish meatballs
Stew with potatoes, beets, minced meat and bacon.
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Ingredients
Directions
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Peel the potatoes, cut into pieces and cook in a pan with water and salt in 20 minutes until done.
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Heat the margarine in a frying pan, add the balls and cook over medium heat for 10 minutes. Shake regularly.
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Heat the beets in a pan with balsamic vinegar. Drain the potatoes, add the sour cream and crush.
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Cut the dill finely. Spoon the beets and the dill through the mash and spread over the plates. Divide the bacon over it and put the meatballs in it.
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Nutrition
690Calories
Sodium25% DV610mg
Fat58% DV38g
Protein46% DV23g
Carbs21% DV64g
Fiber56% DV14g
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