Filter
Reset
Sort ByRelevance
Aggie
Three-cheese quiches with cauliflower bottom
That is another surprising quiche bottom: from cauliflower, Parmesan cheese and three-color quinoa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the cauliflower into florets and grind them in the food processor until they are finely crumbled. Mix in the eggs, quinoa and cheese powder.
-
Bold the quiche forms. Cover the bottoms and edges of the quiche forms with at least ½ cm of cauliflower mixture. Bake for about 20 minutes at the bottom of the oven until golden brown.
-
Clean the bowl of the food processor. Grind ⅔ of garden peas, garlic, gorgonzola and ricotta to puree. Put the rest of the peas through.
-
Take the quiche forms out of the oven. Fill with the pea mixture, put back and bake the quiches for about 15 minutes until done.
-
Take the quiches out of the oven. Garnish with the arugula, drizzle with oil and serve.
-
35 minMain dishcod fillet, lemon, root, olive oil, leeks, curry powder, cook's cream, mature cheese, tagliatelle,cod with curry cheese cream
-
25 minMain dishbasmati rice, sunflower oil, chicken breast, tap water, Bumbu spice ajam smoor, cut white cabbages, cucumber, White wine vinegar,spicy Indian chicken
-
20 minMain disholive oil, bistro mini potatoes, tartar, yoghurt dressing, egg, chives, chicory, arugula, radishes,tartare with baked potatoes and chicory salad
-
15 minMain dishrigatoni, large onion, low-fat smoked bacon strips,rigatoni alla toranese
Nutrition
530Calories
Sodium20% DV480mg
Fat45% DV29g
Protein58% DV29g
Carbs11% DV34g
Fiber32% DV8g
Loved it