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Sweetpea48507
Salmon rice
A tasty recipe. The main course contains the following ingredients: fish, eggs (class M), butter, white rice (1 minute (a 2 x 150 g)), smoked salmon fillet ((a 100 g), in pieces), crème fraîche (pourable, 200 ml), spring onions ((3 pieces), in rings), dill ((15 g) and finely chopped).
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Ingredients
Directions
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Cook the eggs for 7 minutes and allow to cool.
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In the meantime, heat the butter or margarine in a wok or frying pan.
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Put the rice in the pan and bake for 2 minutes.
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Peel the eggs and cut into pieces.
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Add the egg, salmon and crème fraiche to the rice.
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Let it warm up on low heat.
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Mix in the spring onions and dill and warm through, season with salt and pepper.
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Delicious with cucumber salad..
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Nutrition
680Calories
Sodium5% DV125mg
Fat58% DV38g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
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