Filter
Reset
Sort ByRelevance
Sweetpea48507
Salmon rice
A tasty recipe. The main course contains the following ingredients: fish, eggs (class M), butter, white rice (1 minute (a 2 x 150 g)), smoked salmon fillet ((a 100 g), in pieces), crème fraîche (pourable, 200 ml), spring onions ((3 pieces), in rings), dill ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs for 7 minutes and allow to cool.
-
In the meantime, heat the butter or margarine in a wok or frying pan.
-
Put the rice in the pan and bake for 2 minutes.
-
Peel the eggs and cut into pieces.
-
Add the egg, salmon and crème fraiche to the rice.
-
Let it warm up on low heat.
-
Mix in the spring onions and dill and warm through, season with salt and pepper.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
15 minMain dishminced beef, onion, sambal, olive oil, breakfast bacon, egg, pre-cooked beetroot, pineapple, macadamia nuts, arugula, walnut oil, apple vinegar, hamburger bun, mayonnaise, Ketchup,australian workerburger with nut salad
-
33 minMain dishsunflower oil, north sea tongs, lemon mayonnaise, creme fraiche, Zaanse mustard, sour pickles, flat leaf parsley, capers, lemon,grilled North Sea sole with remoulade sauce
-
20 minMain dishsteak, butter, liquid baking product, garlic, fresh coriander, cashew nut, olive oil,steak with coriander cashew pesto
-
30 minMain dishcelery, big winter carrot, onion, fresh thyme, smoked bacon strips, free-range chicken fillet, White wine, fresh cream, mashed potatoes with butter,fast coq au vin blanc
Nutrition
680Calories
Sodium5% DV125mg
Fat58% DV38g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
Loved it