Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Bagel with tuna and cheese
 
 
4 ServingsPTM18 min

Bagel with tuna and cheese


Tuna with cheddar cheese on a bagel with a salad of fennel and sundried tomatoes

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ºC.
  2. Cut the onion into thin rings. Place 10 minutes in a bowl with water, so that the taste is less sharp.
  3. Meanwhile, let the tuna drain. Mix the tuna with the mayonnaise and season with salt and pepper.
  4. Cut the bagels horizontally in half and spread the bottom half with the tuna mixture. Grate the cheese and sprinkle a portion over the tuna.
  5. Divide the rest of the cheese over the cutting edge of the other half. Place all halves on a baking sheet covered with parchment paper. Bake approx. 3 min.
  6. Meanwhile cut the fennel into wafer-thin slices. Mix the lettuce, fennel, tomatoes, oil and the mayonnaise in a bowl.
  7. Let the onion drain in a sieve and add. Season with pepper and salt.
  8. Take the bagels out of the oven. Divide part of the salad over the lower halves. Put the top half on top. Serve the rest of the salad.


Nutrition

605Calories
Sodium38% DV918mg
Fat46% DV30g
Protein50% DV25g
Carbs19% DV56g
Fiber24% DV6g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading