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Keara Marshall
Bagel with tuna and cheese
Tuna with cheddar cheese on a bagel with a salad of fennel and sundried tomatoes
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the onion into thin rings. Place 10 minutes in a bowl with water, so that the taste is less sharp.
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Meanwhile, let the tuna drain. Mix the tuna with the mayonnaise and season with salt and pepper.
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Cut the bagels horizontally in half and spread the bottom half with the tuna mixture. Grate the cheese and sprinkle a portion over the tuna.
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Divide the rest of the cheese over the cutting edge of the other half. Place all halves on a baking sheet covered with parchment paper. Bake approx. 3 min.
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Meanwhile cut the fennel into wafer-thin slices. Mix the lettuce, fennel, tomatoes, oil and the mayonnaise in a bowl.
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Let the onion drain in a sieve and add. Season with pepper and salt.
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Take the bagels out of the oven. Divide part of the salad over the lower halves. Put the top half on top. Serve the rest of the salad.
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Nutrition
605Calories
Sodium38% DV918mg
Fat46% DV30g
Protein50% DV25g
Carbs19% DV56g
Fiber24% DV6g
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