Ovendrum sticks with red cabbage couscous

Name: ovendrum sticks with red cabbage couscous
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 1 tl ground cinnamon; 4 el traditional olive oil; 575 g chicken drumsticks; 300 g frozen fine broad beans; 330 g red cabbage with apple in pot; 250 g couscous; 450 g water hot

Chicken drumsticks with vegetable couscous

Ingredients

Directions

Preheat the oven to 200 ° C.
Mix the cinnamon and pepper and salt to taste with the oil. Brush the chicken drumsticks with it.
Put the chicken drumsticks in the baking dish and roast them in the oven for about 40 minutes until golden brown and done. Turn halfway.
Heat the oil in a skillet. Stir fry the broad beans 4 min.
Add the red cabbage, couscous and the hot water. Bring to boil. Remove from the heat and leave to soak with the lid on the pan for 5 minutes.
Stir with a fork and season with salt and pepper. Divide the couscous over 4 deep plates and add the chicken drumsticks.