Filter
Reset
Sort ByRelevance
JWOWEN
Roasted corn chicken with shallots
A tasty French recipe. The main course contains the following ingredients: poultry, corn chicken (about 1 1/2 kg), butter, shallots (peeled), garlic (peeled), dried tarragon, tarragon vinegar, white wine, poultry (pot a 380 ml) and crème fraîche .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Sprinkle the chicken with salt and pepper.
-
Cook butter in frying pan and brown chicken.
-
Place chicken in bowl.
-
Fry shallots for 3 minutes in the remaining frying fat, add garlic and fry for 2 minutes.
-
Sprinkle with tarragon.
-
Grate scallions and garlic around chicken.
-
Pour vinegar and wine into hot casserole.
-
Unleash the stirrers and pour chicken juices around chicken.
-
Fry in the middle of oven chicken for about 1 hour, regularly baste with roasting liquid.
-
Put the chicken on a serving dish, shovel shallots and garlic around it.
-
Keep warm under aluminum foil.
-
Stir the mixture through stir-fries.
-
Do it in saucepan.
-
Add crème fraîche and stir with stirring until lightly bound sauce.
-
Season with salt and pepper.
-
Add sauce separately.
-
Serve with rice and carrots cooked in orange juice..
-
25 minMain dishsunflower oil, chicken fillet in cubes, Indian curry paste, chicken bouillon, garden peas, fresh spinach, flat bread with garlic and coriander, full yogurt,indian chicken soup with naan bread
-
20 minMain dishsalmon fillets, garlic, rosemary, olive oil,crispy salmon with rosemary
-
30 minMain dishcrumbly potatoes, sauerkraut, oil, shawarma meat, onion, Red pepper, salt, pepper, garlic sauce,sauerkraut stew of ilse heijnen
-
20 minMain disholive oil, lime juice, avocado, tomatoes, shallot, fresh mint leaves, veal steak, oak leaf lettuce melange,veal entrecote and avocado salsa
Nutrition
550Calories
Sodium10% DV230mg
Fat62% DV40g
Protein78% DV39g
Carbs3% DV8g
Fiber8% DV2g
Loved it