Roasted corn chicken with shallots

Name: roasted corn chicken with shallots
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: French
Ingredients: 1 maize chicken approx. 1 1/2 kg; 50 g butter; 250 g shallots peeled; 4 cloves garlic peeled; 1 tablespoon dried tarragon; 2 tablespoons tarragon vinegar; 1 dl White wine; 1 dl poultry feast pot a 380 ml; 125 ml creme fraiche

A tasty French recipe. The main course contains the following ingredients: poultry, corn chicken (about 1 1/2 kg), butter, shallots (peeled), garlic (peeled), dried tarragon, tarragon vinegar, white wine, poultry (pot a 380 ml) and crème fraîche .

Ingredients

Kitchen Stuff

aluminium foil
large baking dish

Directions

Preheat the oven to 175 ° C.
Sprinkle the chicken with salt and pepper.
Cook butter in frying pan and brown chicken.
Place chicken in bowl.
Fry shallots for 3 minutes in the remaining frying fat, add garlic and fry for 2 minutes.
Sprinkle with tarragon.
Grate scallions and garlic around chicken.
Pour vinegar and wine into hot casserole.
Unleash the stirrers and pour chicken juices around chicken.
Fry in the middle of oven chicken for about 1 hour, regularly baste with roasting liquid.
Put the chicken on a serving dish, shovel shallots and garlic around it.
Keep warm under aluminum foil.
Stir the mixture through stir-fries.
Do it in saucepan.
Add crème fraîche and stir with stirring until lightly bound sauce.
Season with salt and pepper.
Add sauce separately.
Serve with rice and carrots cooked in orange juice..