Filter
Reset
Sort ByRelevance
Geraldine Erikson
Oriental noodle salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles, lime, iceberg lettuce, soy sauce, sesame oil, pink shrimp (125 g) and alfalfa (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Mihoen according to the instructions for use.
-
Drain and let cool.
-
Lime grating and squeezing.
-
Cut into narrow strips.
-
Mix lime rind, juice, soy sauce, salt, pepper and oil in a large bowl.
-
Add Mihoen, lettuce, shrimps and half of alfalfa, shake well.
-
In four large bowls, sprinkle with the rest of alfalfa..
Blogs that might be interesting
-
190 minMain dishpress orange, Red pepper, dark brown sugar, rapeseed oil, leg ham,leg ham from the oven with orange
-
30 minMain dishleeks, yellow bell pepper, pangasius fillet leand coriander, cream, grated cheese,pangasius fillet with leek and paprika from the oven
-
20 minMain dishfresh green beans, cut pointed cabbage, bean sprouts, White rice, pig satay, satay sauce,saté with gado gado
-
75 minMain dishpotatoes, olive oil, chicken drumsticks, roasting steam, eggplant, zucchini, Red pepper, onions,chicken drumsticks with provençal vegetables
Nutrition
319Calories
Sodium40% DV960mg
Fat5% DV3g
Protein28% DV14g
Carbs20% DV59g
Fiber40% DV10g
Loved it