Filter
Reset
Sort ByRelevance
Geraldine Erikson
Oriental noodle salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles, lime, iceberg lettuce, soy sauce, sesame oil, pink shrimp (125 g) and alfalfa (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Mihoen according to the instructions for use.
-
Drain and let cool.
-
Lime grating and squeezing.
-
Cut into narrow strips.
-
Mix lime rind, juice, soy sauce, salt, pepper and oil in a large bowl.
-
Add Mihoen, lettuce, shrimps and half of alfalfa, shake well.
-
In four large bowls, sprinkle with the rest of alfalfa..
Blogs that might be interesting
-
20 minMain dishchicken fillet in cubes, vegetable mix asparagus / haricot verts / snow peas / broc., leeks, garlic, chicken stock tablets, tortelloni with ricotta and spinach, grated spicy cheese,vegetable soup with tortelloni and chicken
-
20 minMain dishchicken breast, Pesto, cream cheese, fresh spinach, olive oil, White wine,chicken fillet filled with cream cheese and spinach
-
25 minMain disheggplant, garlic, (olive oil, anchovy fillets in canned oil, fresh flat parsley, passata tomato sauce, dried oregano, rigatoni, black olives without pit, Parmigiano Reggiano,rigatoni all putanesca 'nostra'
-
30 minMain dishzucchini, winter carrot, garlic, Thai fish sauce, soy sauce, honey, sesame oil, Red pepper, shrimp, peanut, coriander, lime,pad thai of zucchini and carrot
Nutrition
319Calories
Sodium40% DV960mg
Fat5% DV3g
Protein28% DV14g
Carbs20% DV59g
Fiber40% DV10g
Loved it