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Oriental noodle salad with prawns
 
 
4 ServingsPTM15 min

Oriental noodle salad with prawns


A tasty recipe. The main course contains the following ingredients: fish, noodles, lime, iceberg lettuce, soy sauce, sesame oil, pink shrimp (125 g) and alfalfa (40 g).

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Directions

  1. Cook Mihoen according to the instructions for use.
  2. Drain and let cool.
  3. Lime grating and squeezing.
  4. Cut into narrow strips.
  5. Mix lime rind, juice, soy sauce, salt, pepper and oil in a large bowl.
  6. Add Mihoen, lettuce, shrimps and half of alfalfa, shake well.
  7. In four large bowls, sprinkle with the rest of alfalfa..


Nutrition

319Calories
Sodium40% DV960mg
Fat5% DV3g
Protein28% DV14g
Carbs20% DV59g
Fiber40% DV10g

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