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Geraldine Erikson
Oriental noodle salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles, lime, iceberg lettuce, soy sauce, sesame oil, pink shrimp (125 g) and alfalfa (40 g).
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Ingredients
Directions
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Cook Mihoen according to the instructions for use.
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Drain and let cool.
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Lime grating and squeezing.
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Cut into narrow strips.
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Mix lime rind, juice, soy sauce, salt, pepper and oil in a large bowl.
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Add Mihoen, lettuce, shrimps and half of alfalfa, shake well.
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In four large bowls, sprinkle with the rest of alfalfa..
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Nutrition
319Calories
Sodium40% DV960mg
Fat5% DV3g
Protein28% DV14g
Carbs20% DV59g
Fiber40% DV10g
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