Filter
Reset
Sort ByRelevance
Geraldine Erikson
Oriental noodle salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles, lime, iceberg lettuce, soy sauce, sesame oil, pink shrimp (125 g) and alfalfa (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Mihoen according to the instructions for use.
-
Drain and let cool.
-
Lime grating and squeezing.
-
Cut into narrow strips.
-
Mix lime rind, juice, soy sauce, salt, pepper and oil in a large bowl.
-
Add Mihoen, lettuce, shrimps and half of alfalfa, shake well.
-
In four large bowls, sprinkle with the rest of alfalfa..
Blogs that might be interesting
-
17 minMain dishfrozen leaf spinach, peanut oil, baking potatoes, paprika, medium sized egg, Galbani ricotta, semi-sundried tomatoes, sliced mushrooms,spinach ricotta potato omelette -
25 minMain dishpotatoes, olive oil, onion, Granny's pan of leek, leeks, Parisian carrots, Gouda cheese,leek with cheese -
40 minMain dishMacaroni, traditional olive oil, bacon strips, ratatouille à la Provençale canned, tomato, Mozzarella, dried oregano,oven paste with vegetables -
20 minMain dishBroccoli, butter, cod fillet, mashed potatoes, shallots, finesse for enriching, basil,cod with creamy broccoli
Nutrition
319Calories
Sodium40% DV960mg
Fat5% DV3g
Protein28% DV14g
Carbs20% DV59g
Fiber40% DV10g
Loved it