Filter
Reset
Sort ByRelevance
Geraldine Erikson
Oriental noodle salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles, lime, iceberg lettuce, soy sauce, sesame oil, pink shrimp (125 g) and alfalfa (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Mihoen according to the instructions for use.
-
Drain and let cool.
-
Lime grating and squeezing.
-
Cut into narrow strips.
-
Mix lime rind, juice, soy sauce, salt, pepper and oil in a large bowl.
-
Add Mihoen, lettuce, shrimps and half of alfalfa, shake well.
-
In four large bowls, sprinkle with the rest of alfalfa..
Blogs that might be interesting
-
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee -
40 minMain dishsweet-sour apple, olive oil, onion, sauerkraut, dried thyme, chicken or herb broth,sauerkraut with baked apple -
60 minMain dishpotatoes, olive oil, eggplant, zucchini, garlic, dried thyme, vegetarian,vega burger with Mediterranean vegetable -
55 minMain dishtuna steaks, onion, garlic, dried chilli (chilly), red peppers, potatoes, salt, freshly ground black pepper, fish bouillon tablet, olive oil, paprika, dry white wine, peeled tomatoes, fresh parsley,stew with tuna, potato and tomato
Nutrition
319Calories
Sodium40% DV960mg
Fat5% DV3g
Protein28% DV14g
Carbs20% DV59g
Fiber40% DV10g
Loved it