Roasted pork chop with spring onions

Name: roasted pork chop with spring onions
Total time: 20 min
Yield: 4
Ingredients: 4 shoulder Chops; 4 spring / forest onion; 1 tablespoon peanut oil; 1 tablespoon sunflower oil; 2 tablespoon Sesame seed; 1 clove garlic pressed; 4 tablespoon ketjapmarinade; 1 tablespoon honey; 2 tablespoon sesame oil; 2 tablespoon wok oil; 1 teaspoon ginger powder (djahé); 2 teaspoon sambal oelek

Also try this delicious roasted pork chop with spring onion

Ingredients

4 shoulder Chops
4 spring / forest onion
1 tablespoon peanut oil
1 tablespoon sunflower oil
2 tablespoon Sesame seed
1 clove garlic pressed

4 tablespoon ketjapmarinade
1 tablespoon honey
2 tablespoon sesame oil
2 tablespoon wok oil
1 teaspoon ginger powder (djahé)
2 teaspoon sambal oelek

Kitchen Stuff

1 refractory bowl

Directions

Mix the ingredients for the marinade and put the pork chops in here for 30 minutes (or a day in advance).
Remove the meat from the marinade and pat dry. Brush the spring onion with oil.
Heat a grill pan or non-stick frying pan and grill the pork chops for 5-6 minutes per side.
Put the spring onions for the last 3 minutes. Meanwhile, roast the sesame seeds in a dry, hot frying pan.
Sprinkle the roasted chops with sesame seeds and serve the spring onions.