Filter
Reset
Sort ByRelevance
RixiePixie
Roasted pork chop with spring onions
Also try this delicious roasted pork chop with spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 shoulder Chops
- 4 spring / forest onion
- 1 tablespoon peanut oil
- 1 tablespoon sunflower oil
- 2 tablespoon Sesame seed
- 1 clove garlic pressed
- 4 tablespoon ketjapmarinade
- 1 tablespoon honey
- 2 tablespoon sesame oil
- 2 tablespoon wok oil
- 1 teaspoon ginger powder (djahé)
- 2 teaspoon sambal oelek
Kitchen Stuff
Directions
-
Mix the ingredients for the marinade and put the pork chops in here for 30 minutes (or a day in advance).
-
Remove the meat from the marinade and pat dry. Brush the spring onion with oil.
-
Heat a grill pan or non-stick frying pan and grill the pork chops for 5-6 minutes per side.
-
Put the spring onions for the last 3 minutes. Meanwhile, roast the sesame seeds in a dry, hot frying pan.
-
Sprinkle the roasted chops with sesame seeds and serve the spring onions.
-
20 minMain dishonion, garlic, Red pepper, Red pepper, sunflower oil, Quorn finely chopped, canned corn, casserole chili con carne in pot, cucumber, vinegar,spicy chili sin carne -
15 minMain dishPork roast, mustard, bacon, peanut oil, olive oil, (Red onion, port wine, Meat bouillon, winter carrot, leeks,rollade with bacon and onion -
25 minMain dishbaby potatoes, onion, celery, green pepper, tomatoes, gruyere, ham strips, mustard dressing,potato salad with mustard dressing -
30 minMain dishsweet potato, crumbly potato, garlic, water, mayonnaise, traditional olive oil, fresh kibbling, arugula,sweet potato stew with arugula and quibbling
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein60% DV30g
Carbs4% DV13g
Fiber0% DV0g
Loved it