Filter
Reset
Sort ByRelevance
RixiePixie
Roasted pork chop with spring onions
Also try this delicious roasted pork chop with spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 shoulder Chops
- 4 spring / forest onion
- 1 tablespoon peanut oil
- 1 tablespoon sunflower oil
- 2 tablespoon Sesame seed
- 1 clove garlic pressed
- 4 tablespoon ketjapmarinade
- 1 tablespoon honey
- 2 tablespoon sesame oil
- 2 tablespoon wok oil
- 1 teaspoon ginger powder (djahé)
- 2 teaspoon sambal oelek
Kitchen Stuff
Directions
-
Mix the ingredients for the marinade and put the pork chops in here for 30 minutes (or a day in advance).
-
Remove the meat from the marinade and pat dry. Brush the spring onion with oil.
-
Heat a grill pan or non-stick frying pan and grill the pork chops for 5-6 minutes per side.
-
Put the spring onions for the last 3 minutes. Meanwhile, roast the sesame seeds in a dry, hot frying pan.
-
Sprinkle the roasted chops with sesame seeds and serve the spring onions.
-
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables -
50 minMain dishfusilli, traditional olive oil, frozen leaf spinach, fresh cream, tomato cubes, grated young cheese,spinach fusilli from the oven -
30 minMain dishcouscous, Red pepper, yellow bell pepper, cucumber, cherry / cherry tomato, spring / forest onion, olive oil, feta, chicken breast, ketjapmarinademanis, soy sauce, fried onions,couscous salad with chicken kebab -
30 minMain dishonion, winter carrot, celery, traditional olive oil, Gourmet minced, sugo tomato sauce in pot, Spaghetti, grated mature cheese,spaghettini with vegetarian minced meat sauce
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein60% DV30g
Carbs4% DV13g
Fiber0% DV0g
Loved it