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Rice with chicken and tutti frutti
 
 
4 ServingsPTM30 min

Rice with chicken and tutti frutti


A tasty recipe. The main course contains the following ingredients: poultry, brown rice, onions, butter, chicken breast cubes (about 350 g), smoked bacon strips (a 200 g), cumin (15 g), tomato cubes (400 g) and vetched tutti frutti (without seeds) ( 500 g)).

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Directions

  1. Cook rice according to instructions.
  2. Cleaning and cutting onions.
  3. Cook butter in a frying pan and fry chicken with salt and pepper for 3 minutes.
  4. Mix bacon cubes and onion for 5 minutes.
  5. Add cumin seeds and tomato cubes, bring to the boil and simmer for 10 minutes.
  6. halve, last 5 min.
  7. heat and season to taste with salt and pepper.
  8. Serving chicken with sauce and rice.
  9. Delicious with cucumber salad and yoghurt dressing..


Nutrition

845Calories
Sodium0% DV1.550mg
Fat29% DV19g
Protein66% DV33g
Carbs45% DV135g
Fiber24% DV6g

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