Filter
Reset
Sort ByRelevance
Jordanw
Sausages with onion gravy
Bratwurst with potato-parsley puree with a gravy of onions and beef broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C.
-
Heat half of the butter in a frying pan and fry the sausages over medium heat in 10 min. Around brown and cooked. Times regularly.
-
In the meantime, finely chop the onion in half rings and the parsley.
-
Place the sausages in an oven dish and cover with aluminum foil. Keep warm in the oven.
-
Fry the onions in the remaining shortening for 5 minutes on low heat. Stir frequently.
-
Stir in the flour and cook for 2 minutes. Add the stock and the bay leaf.
-
Bring to the boil and simmer over medium heat until a thick gravy. Stir frequently.
-
In the meantime, prepare the puree in the microwave according to the instructions on the packaging. Stir in the parsley.
-
Stir the rest of the butter through the gravy. Divide the puree over the plates and make a well in the middle.
-
Put a sausage on each plate. Spoon a little gravy into the dimples and serve the rest.
Blogs that might be interesting
-
30 minMain dishWhite rice, tofu natural, Chinese coal, mushrooms, sunflower oil, tikka Masala, fresh coriander,Indian Tofu Curry With Herb Rice -
40 minMain disholive oil, garlic, spring / forest onion, risotto rice, White wine, fish stock, cod fillet, shrimp,risotto with fish -
30 minMain dishunpolished rice, onion, paprika mix, traditional olive oil, coalfish fillet, tomato cubes, sunflower seeds, fresh parsley,Fish stew -
20 minMain dishonion, fresh parsley, chestnut mushrooms, mushroom melange, butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine, creme fraiche,mushroom ragout
Nutrition
650Calories
Sodium0% DV1.630mg
Fat62% DV40g
Protein46% DV23g
Carbs15% DV46g
Fiber20% DV5g
Loved it