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Sausages with onion gravy
Bratwurst with potato-parsley puree with a gravy of onions and beef broth.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Heat half of the butter in a frying pan and fry the sausages over medium heat in 10 min. Around brown and cooked. Times regularly.
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In the meantime, finely chop the onion in half rings and the parsley.
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Place the sausages in an oven dish and cover with aluminum foil. Keep warm in the oven.
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Fry the onions in the remaining shortening for 5 minutes on low heat. Stir frequently.
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Stir in the flour and cook for 2 minutes. Add the stock and the bay leaf.
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Bring to the boil and simmer over medium heat until a thick gravy. Stir frequently.
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In the meantime, prepare the puree in the microwave according to the instructions on the packaging. Stir in the parsley.
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Stir the rest of the butter through the gravy. Divide the puree over the plates and make a well in the middle.
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Put a sausage on each plate. Spoon a little gravy into the dimples and serve the rest.
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Nutrition
650Calories
Sodium0% DV1.630mg
Fat62% DV40g
Protein46% DV23g
Carbs15% DV46g
Fiber20% DV5g
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