Sausages with onion gravy

Name: sausages with onion gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 bratwurst; 50 g unsalted butter or margarine; 20 g fresh flat parsley; 2 onion; 1 dried laurel leaves; 350 ml beef broth from tablet; 1 el wheat flour; 900 g mashed potatoes with butter cool fresh, pack of 450 g

Bratwurst with potato-parsley puree with a gravy of onions and beef broth.

Ingredients

Directions

Preheat the oven to 150 ° C.
Heat half of the butter in a frying pan and fry the sausages over medium heat in 10 min. Around brown and cooked. Times regularly.
In the meantime, finely chop the onion in half rings and the parsley.
Place the sausages in an oven dish and cover with aluminum foil. Keep warm in the oven.
Fry the onions in the remaining shortening for 5 minutes on low heat. Stir frequently.
Stir in the flour and cook for 2 minutes. Add the stock and the bay leaf.
Bring to the boil and simmer over medium heat until a thick gravy. Stir frequently.
In the meantime, prepare the puree in the microwave according to the instructions on the packaging. Stir in the parsley.
Stir the rest of the butter through the gravy. Divide the puree over the plates and make a well in the middle.
Put a sausage on each plate. Spoon a little gravy into the dimples and serve the rest.