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Spaghettini with leek-cheese sauce
 
 
4 ServingsPTM20 min

Spaghettini with leek-cheese sauce


Pasta with leek, cheese sauce and fresh basil.

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Directions

  1. Cook the spaghetti according to the instructions on the package. Clean the leek and cut into rings. Heat the oil in a frying pan.
  2. Fry the leeks for 5 minutes. Then add the cream cheese and let it melt. Season the sauce with salt and pepper.
  3. Slice the leaves of basil fine. Mix the spaghetti with the sauce and sprinkle with basil.


Nutrition

490Calories
Sodium21% DV500mg
Fat34% DV22g
Protein30% DV15g
Carbs19% DV57g
Fiber36% DV9g

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