Filter
Reset
Sort ByRelevance
Sabrina Wood Cudd
Spaghettini with leek-cheese sauce
Pasta with leek, cheese sauce and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Clean the leek and cut into rings. Heat the oil in a frying pan.
-
Fry the leeks for 5 minutes. Then add the cream cheese and let it melt. Season the sauce with salt and pepper.
-
Slice the leaves of basil fine. Mix the spaghetti with the sauce and sprinkle with basil.
Blogs that might be interesting
-
15 minMain dishpenne, Broccoli, onion, traditional olive oil, ham cubes, chilled pesto, grated mature cheese, creme fraiche,pasta pesto with broccoli and ham -
50 minMain dishonion, water, dried laurel leaves, split peas, celeriac, leeks, fresh fresh mint, garden peas, peanut oil,pea soup with leek and mint -
30 minMain dishcrumbly potato, butter, bacon, warm milk, nutmeg, fresh spinach, soft blue cheese,spinach stew with blue cheese and bacon patties -
25 minMain dishmultigrain boulogne breadcrumbs, fresh mussels, fennel bulb, garlic, (olive oil, dry white wine, chicken broth tablet, fresh cream, salmon fillet, frozen garden peas, fresh celery,French fish stew with salmon and mussels
Nutrition
490Calories
Sodium21% DV500mg
Fat34% DV22g
Protein30% DV15g
Carbs19% DV57g
Fiber36% DV9g
Loved it