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Sabrina Wood Cudd
Spaghettini with leek-cheese sauce
Pasta with leek, cheese sauce and fresh basil.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Clean the leek and cut into rings. Heat the oil in a frying pan.
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Fry the leeks for 5 minutes. Then add the cream cheese and let it melt. Season the sauce with salt and pepper.
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Slice the leaves of basil fine. Mix the spaghetti with the sauce and sprinkle with basil.
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Nutrition
490Calories
Sodium21% DV500mg
Fat34% DV22g
Protein30% DV15g
Carbs19% DV57g
Fiber36% DV9g
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