Spaghettini with leek-cheese sauce

Name: spaghettini with leek-cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 4 leeks; 3 el traditional olive oil; 150 g herbal garlic cream cheese; bag fresh basil a 15 g

Pasta with leek, cheese sauce and fresh basil.

Ingredients

300 g Spaghetti
4 leeks
3 el traditional olive oil

150 g herbal garlic cream cheese
Bag fresh basil a 15 g

Directions

Cook the spaghetti according to the instructions on the package. Clean the leek and cut into rings. Heat the oil in a frying pan.
Fry the leeks for 5 minutes. Then add the cream cheese and let it melt. Season the sauce with salt and pepper.
Slice the leaves of basil fine. Mix the spaghetti with the sauce and sprinkle with basil.