Couscous with shoarma meat and salad

Name: couscous with shoarma meat and salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: beef broth tablet; 300 g couscous; 1 tray Cherry tomatoes 250 g; 2 apples (jonagold), in thin sections; 1 bag iceberg lettuce with garden herbs (200 g); 4 stems celery in slices; 6 el olive oil; 1 dish shawarma meat 500 g

A tasty recipe. The main course contains the following ingredients: meat, beef stock, couscous, cherry tomatoes (250 g), apples ((jonagold), in thin segments), iceberg lettuce (with garden herbs (200 g)), celery (sliced), olive oil and shoarma meat ( 500 g).

Ingredients

Directions

Dissolve the bouillon tablet in 400 ml of boiling water. Put the couscous in a bowl and add half of the stock. Stir well. Add more broth gradually while stirring. Keep 75 ml of stock. Cover the dish with cling film and let the couscous roll.
Cut half of the tomatoes in half. Mix them with the apples, iceberg lettuce and celery. Add 3 tbsp oil and season with salt and pepper.
Heat 2 tbsp oil in a frying pan and fry the shoarma meat over a high heat for about 3 minutes until golden brown and done. Heat the rest of the oil in another frying pan and fry the rest of the tomatoes for 2 minutes.
Stir in the couscous and add a little stock if it is too dry. Season with salt and pepper. Make 4 turrets of couscous by pressing them into a cup or glass, each turret is deposited on a separate plate. Divide the shawarma meat over the plates, add the fried tomatoes and serve with the salad.