Filter
Reset
Sort ByRelevance
Roguejoker
Milanese pork chop and provençal puree
Italian breaded rib chop with broccoli and Provencal mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets.
-
Dab the chops dry with paper towels. Sprinkle the meat with pepper and salt.
-
Sprinkle the flour on a deep plate. Beat the egg in another deep plate and sprinkle the breadcrumbs on a third deep plate.
-
Roll the pork chops first through the flour and shake off the excess flour.
-
Then pass them through the egg. Finally press them firmly around in the breadcrumbs.
-
Melt the butter in a frying pan and fry the pork chops in 10 min. Golden brown and done.
-
Meanwhile, cook the broccoli in 5 minutes until al dente. Prepare both bags of mashed potatoes according to the instructions on the package.
-
Cut the lemon into wedges Divide the puree and chops with a lemon wedge over the plates. Serve with the broccoli.
Blogs that might be interesting
-
35 minMain dishwinter carrot, cod fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot mashed potatoes with cod and herb sauce
-
35 minMain dishwinter carrot, leeks, celery, tap water, free-range chicken legs, fresh thyme, dried laurel leaves, salt, porcini dried porcini mushrooms, funghi shiitake secchi dried mushroom, sherry px, boiling water, mushrooms for the woks, mushrooms for meat, mushrooms for pasta, garlic, fresh tarragon, shallot, unsalted butter,bright chicken mushroom soup
-
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken
-
30 minMain dishtomato ketchup, big toe garlic, paprika, olive oil, roast beef steak à la minute, green pepper, corn cob, butter,roast beef rolls filled with paprika and roasted corncobs
Nutrition
515Calories
Sodium9% DV210mg
Fat34% DV22g
Protein66% DV33g
Carbs15% DV46g
Fiber12% DV3g
Loved it