Filter
Reset
Sort ByRelevance
Danny Balgley
Spicy sesame noodles
Spicy sesame noodles with smoked chicken fillets, winter carrots and sugar snaps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Squeeze out the lime. Peel the ginger.
-
Grind the peanut butter, lime juice, pepper, garlic, ginger and tea with the hand blender or food processor into a sauce.
-
Peel the carrot and cut into thin strips. Also cut the chicken into strips. Halve the sugarsnaps in the length.
-
Prepare the instructions according to the instructions on the packaging. Cook the carrot and sugarsnaps for the last 2 minutes. Drain.
-
Heat the oil in a stirring stir fry the noodles, vegetables and chicken 1 min. Add half of the sauce and warm for another 1 min.
-
Cut the spring onion into rings. Divide the noodles over the bowls and sprinkle with the spring onions.
-
Serve with the rest of the sauce. Yummy! .
Blogs that might be interesting
-
40 minMain dishminced beef, egg, bread-crumbs, pizza seasoning, garlic, mini mozzarella, oil, grilled peppers,stuffed meatballs with mozzarella -
35 minMain dishSushi rice, water, cucumber, red pointed pepper, avocado, rice vinegar, large tortilla wrap, wasabi mayonnaise, sushi ginger, crispy corn, carrot julienne, beetroot julienne, peanut oil, torpedo shrimps,sushi burrito with prawns -
45 minMain dishfresh pizza dough with sauce, chestnut mushrooms, thin leeks, ham, cherryto, grated cheese,pizza with ham and mushrooms -
315 minMain dishbeef rib, dijon mustard, unsalted butter, onion, garlic, wheat flour, brown beer, beef broth tablet, tap water, laurel leaf, vinegar, fresh Flemish fries,fries Flemish stew
Nutrition
495Calories
Sodium15% DV365mg
Fat18% DV12g
Protein60% DV30g
Carbs21% DV64g
Fiber24% DV6g
Loved it