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Danny Balgley
Spicy sesame noodles
Spicy sesame noodles with smoked chicken fillets, winter carrots and sugar snaps.
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Squeeze out the lime. Peel the ginger.
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Grind the peanut butter, lime juice, pepper, garlic, ginger and tea with the hand blender or food processor into a sauce.
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Peel the carrot and cut into thin strips. Also cut the chicken into strips. Halve the sugarsnaps in the length.
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Prepare the instructions according to the instructions on the packaging. Cook the carrot and sugarsnaps for the last 2 minutes. Drain.
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Heat the oil in a stirring stir fry the noodles, vegetables and chicken 1 min. Add half of the sauce and warm for another 1 min.
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Cut the spring onion into rings. Divide the noodles over the bowls and sprinkle with the spring onions.
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Serve with the rest of the sauce. Yummy! .
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Nutrition
495Calories
Sodium15% DV365mg
Fat18% DV12g
Protein60% DV30g
Carbs21% DV64g
Fiber24% DV6g
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