Filter
Reset
Sort ByRelevance
Danny Balgley
Spicy sesame noodles
Spicy sesame noodles with smoked chicken fillets, winter carrots and sugar snaps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Squeeze out the lime. Peel the ginger.
-
Grind the peanut butter, lime juice, pepper, garlic, ginger and tea with the hand blender or food processor into a sauce.
-
Peel the carrot and cut into thin strips. Also cut the chicken into strips. Halve the sugarsnaps in the length.
-
Prepare the instructions according to the instructions on the packaging. Cook the carrot and sugarsnaps for the last 2 minutes. Drain.
-
Heat the oil in a stirring stir fry the noodles, vegetables and chicken 1 min. Add half of the sauce and warm for another 1 min.
-
Cut the spring onion into rings. Divide the noodles over the bowls and sprinkle with the spring onions.
-
Serve with the rest of the sauce. Yummy! .
Blogs that might be interesting
-
25 minMain dishonion, garlic, peanut oil, paprika, ground cumin, ground cloves, cinnamon, cayenne pepper, chicken broth tablet, Ketchup, tap water, dark chocolate 72%, chicken breast,pollo con mole poblano (chicken with spicy chocolate sauce)
-
30 minMain dishcanned canned chili beans, avocado, lime, garlic, Bettine Blanc goat cheese 55, ground mature cheese 50, jalapeño pepper in pot, salsa mild, multigrain tortilla wrap, canned corn, fresh coriander,tortilla pie with guacamole
-
125 minMain dishwhole chicken, fresh fresh mint, fresh coriander, garlic, sambal oelek, traditional olive oil, salt, ground cardamom, ground cinnamon, ground nutmeg, lemon,Moroccan Chicken
-
20 minMain dishbutter, olive oil, Roast beef, oregano leaf, Red pepper, shallot, Red wine,roast beef with shallots and peppers
Nutrition
495Calories
Sodium15% DV365mg
Fat18% DV12g
Protein60% DV30g
Carbs21% DV64g
Fiber24% DV6g
Loved it