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Leek platter with minced meat
 
 
4 ServingsPTM45 min

Leek platter with minced meat


Potato dish from the oven with leek, mushrooms, minced meat and au gratin with young cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Boil the potatoes for 10 minutes (they are not yet completely cooked). Let them cool and cut into slices.
  3. Meanwhile, heat the oil in a wok. Bake the minced meat in 3 minutes brown and loose.
  4. Add the leeks and stir-fry mix and cook for another 3 minutes.
  5. Divide the potato slices over the bottom of the oven dish.
  6. Divide half of the Potato Other. Spoon the chopped-leek mixture and pour the rest of the Potato Other over it.
  7. Sprinkle with the cheese. Fry the leek dish in the oven for about 30 minutes until golden brown and done.


Nutrition

730Calories
Sodium0% DV1.185mg
Fat66% DV43g
Protein54% DV27g
Carbs18% DV53g
Fiber32% DV8g

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