Leek platter with minced meat

Name: leek platter with minced meat
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g sticking potato; 2 el traditional olive oil; 300 g Italian seasoned minced meat; 300 g sliced leek bag; 400 g mushroom stir fry mix bag; 390 g Potato Different bacon onion pot; 100 g grated mature cheese

Potato dish from the oven with leek, mushrooms, minced meat and au gratin with young cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Boil the potatoes for 10 minutes (they are not yet completely cooked). Let them cool and cut into slices.
Meanwhile, heat the oil in a wok. Bake the minced meat in 3 minutes brown and loose.
Add the leeks and stir-fry mix and cook for another 3 minutes.
Divide the potato slices over the bottom of the oven dish.
Divide half of the Potato Other. Spoon the chopped-leek mixture and pour the rest of the Potato Other over it.
Sprinkle with the cheese. Fry the leek dish in the oven for about 30 minutes until golden brown and done.