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JulsCampbell
Leek platter with minced meat
Potato dish from the oven with leek, mushrooms, minced meat and au gratin with young cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the potatoes for 10 minutes (they are not yet completely cooked). Let them cool and cut into slices.
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Meanwhile, heat the oil in a wok. Bake the minced meat in 3 minutes brown and loose.
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Add the leeks and stir-fry mix and cook for another 3 minutes.
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Divide the potato slices over the bottom of the oven dish.
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Divide half of the Potato Other. Spoon the chopped-leek mixture and pour the rest of the Potato Other over it.
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Sprinkle with the cheese. Fry the leek dish in the oven for about 30 minutes until golden brown and done.
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Nutrition
730Calories
Sodium0% DV1.185mg
Fat66% DV43g
Protein54% DV27g
Carbs18% DV53g
Fiber32% DV8g
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