Filter
Reset
Sort ByRelevance
JulsCampbell
Leek platter with minced meat
Potato dish from the oven with leek, mushrooms, minced meat and au gratin with young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potatoes for 10 minutes (they are not yet completely cooked). Let them cool and cut into slices.
-
Meanwhile, heat the oil in a wok. Bake the minced meat in 3 minutes brown and loose.
-
Add the leeks and stir-fry mix and cook for another 3 minutes.
-
Divide the potato slices over the bottom of the oven dish.
-
Divide half of the Potato Other. Spoon the chopped-leek mixture and pour the rest of the Potato Other over it.
-
Sprinkle with the cheese. Fry the leek dish in the oven for about 30 minutes until golden brown and done.
Blogs that might be interesting
-
20 minMain dishbutter, beef finches, stew vegetables, mashed potatoes à la minute, sharp mustard,beef finches with stew vegetables
-
30 minMain dishtraditional olive oil, winter carrot, cooked beetroot, Red onion, potato wedges with peel, fresh thyme, mackerel fillet slightly smoked, balsamic vinegar,potato dish with smoked mackerel
-
60 minMain dishcrumbly potato, onion, traditional olive oil, tomato paste, tofuroerbakjes spicy, sauerkraut, cooking cream light, bread-crumbs,creamy sauerkraut dish with tofu
-
25 minMain dishromatomatics, Italian olive oil, garlic, gold salami, black olives without pit, mashed potatoes à la minute, mixed lettuce extra, balsamic vinegar,puree with fried tomatoes
Nutrition
730Calories
Sodium0% DV1.185mg
Fat66% DV43g
Protein54% DV27g
Carbs18% DV53g
Fiber32% DV8g
Loved it