Filter
Reset
Sort ByRelevance
JulsCampbell
Leek platter with minced meat
Potato dish from the oven with leek, mushrooms, minced meat and au gratin with young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potatoes for 10 minutes (they are not yet completely cooked). Let them cool and cut into slices.
-
Meanwhile, heat the oil in a wok. Bake the minced meat in 3 minutes brown and loose.
-
Add the leeks and stir-fry mix and cook for another 3 minutes.
-
Divide the potato slices over the bottom of the oven dish.
-
Divide half of the Potato Other. Spoon the chopped-leek mixture and pour the rest of the Potato Other over it.
-
Sprinkle with the cheese. Fry the leek dish in the oven for about 30 minutes until golden brown and done.
Blogs that might be interesting
-
20 minMain disheggplant, oil, onion, garlic, tomato paste, tomato cubes, tagliatelle, mature cheese,tagliatelle with aubergine sauce
-
20 minMain dishgarlic, wok oil, Chinese vegetable mix, chicken broth tablet, chicken breast cubes, tap water, peanut butter, ketjapmarinademanis, kroepoek,peanutsoup
-
20 minMain dishtofu natural, ground pimento, paprika, Quinoa, Red pepper, salad outing, Red pepper, dried apricots, lime, fresh spinach, fresh coriander, fresh fresh mint, traditional olive oil, unroasted walnuts, extra virgin olive oil, avocado, white cheese, cress, low-fat yogurt,quinoa salad with golden brown tofu
-
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar
Nutrition
730Calories
Sodium0% DV1.185mg
Fat66% DV43g
Protein54% DV27g
Carbs18% DV53g
Fiber32% DV8g
Loved it