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TIM LASTRAPES
Vegetarian nasi
Eastern rice dish with leek, winter carrot and bean sprouts.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Beat the eggs and heat the oil in a small frying pan. Pour the egg into the pan and brown on both sides.
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Allow the omelette to cool and cut into strips. Drain the rice, let it cool slightly and stir with a fork.
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Wash the leek and cut into rings. Cut the winter carrot into slices and the garlic fine.
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Heat the oil in a wok. Fry the leeks with the carrot for 5 minutes. Add the garlic and cook for 1 more minute.
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Spoon the rice with the vegetables in the woks and add the sweet soy marinade. Bake all the time until everything is heated.
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Spoon the bean sprouts and the omelette strips through the nasi herbs and serve immediately.
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Nutrition
485Calories
Sodium39% DV945mg
Fat18% DV12g
Protein26% DV13g
Carbs26% DV77g
Fiber28% DV7g
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