Filter
Reset
Sort ByRelevance
TIM LASTRAPES
Vegetarian nasi
Eastern rice dish with leek, winter carrot and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Beat the eggs and heat the oil in a small frying pan. Pour the egg into the pan and brown on both sides.
-
Allow the omelette to cool and cut into strips. Drain the rice, let it cool slightly and stir with a fork.
-
Wash the leek and cut into rings. Cut the winter carrot into slices and the garlic fine.
-
Heat the oil in a wok. Fry the leeks with the carrot for 5 minutes. Add the garlic and cook for 1 more minute.
-
Spoon the rice with the vegetables in the woks and add the sweet soy marinade. Bake all the time until everything is heated.
-
Spoon the bean sprouts and the omelette strips through the nasi herbs and serve immediately.
Blogs that might be interesting
-
30 minMain dishready-to-eat avocado, garlic, lemon, radish, fresh spinach, kamut penne pasta, pine nuts, fresh smoked mackerel fillet,penne with smoked mackerel and sauce of avocado and spinach -
65 minMain dishtomato, jalapeño pepper in pot, large onion, traditional olive oil, low-fat smoked bacon strips, water, chicken broth tablet, smoked chicken fillet, goat cheese, fresh coriander, baking flour tortilla, sour cream,enchiladas with smoked chicken -
40 minMain dishchicken breast, oil, garlic, shallot, red curry paste, curry powder, coconut milk, dark brown caster sugar, fish sauce, lime juice, Chinese noodles, bunch onions, oil for frying,chicken in red coconut curry with cooked and fried noodles -
20 minMain dishoregano, egg, olive oil, sweet potatoes, onion,sweet-potato tortilla
Nutrition
485Calories
Sodium39% DV945mg
Fat18% DV12g
Protein26% DV13g
Carbs26% DV77g
Fiber28% DV7g
Loved it