Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetarian nasi
 
 
4 ServingsPTM30 min

Vegetarian nasi


Eastern rice dish with leek, winter carrot and bean sprouts.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice according to the instructions on the package.
  2. Beat the eggs and heat the oil in a small frying pan. Pour the egg into the pan and brown on both sides.
  3. Allow the omelette to cool and cut into strips. Drain the rice, let it cool slightly and stir with a fork.
  4. Wash the leek and cut into rings. Cut the winter carrot into slices and the garlic fine.
  5. Heat the oil in a wok. Fry the leeks with the carrot for 5 minutes. Add the garlic and cook for 1 more minute.
  6. Spoon the rice with the vegetables in the woks and add the sweet soy marinade. Bake all the time until everything is heated.
  7. Spoon the bean sprouts and the omelette strips through the nasi herbs and serve immediately.


Nutrition

485Calories
Sodium39% DV945mg
Fat18% DV12g
Protein26% DV13g
Carbs26% DV77g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407