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KRISTIE SINCLAIR
Lukewarm endive salad with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh endive, smoked sausage (traditional, 250 g), sunflower oil, potato slices (700 g), red pepper, apple, vinegar, mustard and sugar.
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Ingredients
Directions
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Cut endive into strips, wash and drain well.
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Smoke sausage in hot water for 15 minutes.
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Heat 4 tablespoons of oil in 2 frying pans and bake potato slices according to the instructions.
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Clean pepper and cut into cubes.
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Peel the apple, remove the cores and cut them into cubes.
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Spread endive, peppers and apple on four plates.
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Stir in 4 tbsp oil, vinegar, mustard and sugar dressing, season with salt and pepper and sprinkle over endive.
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Cut smoked sausage into slices, mix with potato slices and spread over endive.
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Tasty with pistolets..
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Nutrition
540Calories
Sodium0% DV1.055mg
Fat60% DV39g
Protein26% DV13g
Carbs12% DV36g
Fiber24% DV6g
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