Lukewarm endive salad with smoked sausage

Name: lukewarm endive salad with smoked sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 350 g fresh endive; 1 smoked sausage hand made, 250 g; 8 tablespoons sunflower oil; 1 business suit potato slices 700 g; 1 Red pepper; 1 Apple; 1 tablespoon vinegar; 2 teaspoons mustard; 1 mespoint sugar

A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh endive, smoked sausage (traditional, 250 g), sunflower oil, potato slices (700 g), red pepper, apple, vinegar, mustard and sugar.

Ingredients

Directions

Cut endive into strips, wash and drain well.
Smoke sausage in hot water for 15 minutes.
Heat 4 tablespoons of oil in 2 frying pans and bake potato slices according to the instructions.
Clean pepper and cut into cubes.
Peel the apple, remove the cores and cut them into cubes.
Spread endive, peppers and apple on four plates.
Stir in 4 tbsp oil, vinegar, mustard and sugar dressing, season with salt and pepper and sprinkle over endive.
Cut smoked sausage into slices, mix with potato slices and spread over endive.
Tasty with pistolets..

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Nutrition

540Calories

Sodium0% DV1.055mg

Fat60% DV39g

Protein26% DV13g

Carbs12% DV36g

Fiber24% DV6g

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