Filter
Reset
Sort ByRelevance
PEGT2865
Tagliatelle with chianti sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, oil, minced beef, garlic (sliced), dried Italian culinary herbs, Provencal stir-fry mix (400 g), light red wine (eg Chianti), Tasty Tom vine tomatoes, fresh tagliatelle (refrigerator and 250 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up in wok oil and chop over high heat in 2-3 min.
-
Stir in garlic, Italian herbs and Provençal vegetables and fry for 2-3 minutes.
-
Meanwhile, cut tomatoes into pieces.
-
Stir in tomatoes and wine with minced meat mixture and simmer for 8 to 10 minutes on low heat.
-
Season with salt and pepper.
-
Meanwhile, tagliatelle in pan with plenty of boiling water with salt in 5 min.
-
Drain pasta and create in four deep plates.
-
Chiantis sauce about it..
Blogs that might be interesting
-
15 minMain dish(Moroccan Couscous, onion, Red pepper, olive oil, (lamb) shawarma meat, cut pointed cabbage,Shawarma With Pointed cabbage And Couscous -
15 minMain dishmie, Sesame seed, chicken breast, garlic, peanut oil, fresh wok sauce sesame soy, Asian wok vegetable with pods, tatsoi, yellow carrot and green pepper, sesame oil,fast noodles with chicken and asian wok vegetables -
25 minMain dishorange pumpkin, onion, olive oil, cloves of garlic, mild paprika, cumin, cinnamon, mushroom broth, orange, mixed mushroom, flat leaf parsley,pumpkin soup with fried mushrooms -
30 minMain dishonion, garlic, winter carrot, celery, traditional olive oil, Umami bombe fitted, pomodorini, zucchini, linguine, Parmigiano Reggiano,richly filled vegetable pasta
Nutrition
560Calories
Sodium5% DV125mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV40g
Fiber8% DV2g
Loved it