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Tagliatelle with chianti sauce
 
 
4 ServingsPTM15 min

Tagliatelle with chianti sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, oil, minced beef, garlic (sliced), dried Italian culinary herbs, Provencal stir-fry mix (400 g), light red wine (eg Chianti), Tasty Tom vine tomatoes, fresh tagliatelle (refrigerator and 250 g) ).

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Directions

  1. Heat up in wok oil and chop over high heat in 2-3 min.
  2. Stir in garlic, Italian herbs and Provençal vegetables and fry for 2-3 minutes.
  3. Meanwhile, cut tomatoes into pieces.
  4. Stir in tomatoes and wine with minced meat mixture and simmer for 8 to 10 minutes on low heat.
  5. Season with salt and pepper.
  6. Meanwhile, tagliatelle in pan with plenty of boiling water with salt in 5 min.
  7. Drain pasta and create in four deep plates.
  8. Chiantis sauce about it..


Nutrition

560Calories
Sodium5% DV125mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV40g
Fiber8% DV2g

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