Tagliatelle with chianti sauce

Name: tagliatelle with chianti sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons oil; 500 g minced beef; 2 cloves garlic in slices; tablespoon dried Italian culinary herbs; 1 bag Provencal stir fry mix 400 g; 200 ml light red wine eg Chianti; 400 g Tasty vine tomatoes; 1 bin fresh tagliatelle refrigerator compartment, 250 g

A tasty Italian recipe. The main course contains the following ingredients: meat, oil, minced beef, garlic (sliced), dried Italian culinary herbs, Provencal stir-fry mix (400 g), light red wine (eg Chianti), Tasty Tom vine tomatoes, fresh tagliatelle (refrigerator and 250 g) ).

Ingredients

Kitchen Stuff

stir fry

Directions

Heat up in wok oil and chop over high heat in 2-3 min.
Stir in garlic, Italian herbs and Provençal vegetables and fry for 2-3 minutes.
Meanwhile, cut tomatoes into pieces.
Stir in tomatoes and wine with minced meat mixture and simmer for 8 to 10 minutes on low heat.
Season with salt and pepper.
Meanwhile, tagliatelle in pan with plenty of boiling water with salt in 5 min.
Drain pasta and create in four deep plates.
Chiantis sauce about it..