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PEGT2865
Tagliatelle with chianti sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, oil, minced beef, garlic (sliced), dried Italian culinary herbs, Provencal stir-fry mix (400 g), light red wine (eg Chianti), Tasty Tom vine tomatoes, fresh tagliatelle (refrigerator and 250 g) ).
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Ingredients
Directions
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Heat up in wok oil and chop over high heat in 2-3 min.
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Stir in garlic, Italian herbs and Provençal vegetables and fry for 2-3 minutes.
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Meanwhile, cut tomatoes into pieces.
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Stir in tomatoes and wine with minced meat mixture and simmer for 8 to 10 minutes on low heat.
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Season with salt and pepper.
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Meanwhile, tagliatelle in pan with plenty of boiling water with salt in 5 min.
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Drain pasta and create in four deep plates.
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Chiantis sauce about it..
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Nutrition
560Calories
Sodium5% DV125mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV40g
Fiber8% DV2g
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