Filter
Reset
Sort ByRelevance
PEGT2865
Tagliatelle with chianti sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, oil, minced beef, garlic (sliced), dried Italian culinary herbs, Provencal stir-fry mix (400 g), light red wine (eg Chianti), Tasty Tom vine tomatoes, fresh tagliatelle (refrigerator and 250 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up in wok oil and chop over high heat in 2-3 min.
-
Stir in garlic, Italian herbs and Provençal vegetables and fry for 2-3 minutes.
-
Meanwhile, cut tomatoes into pieces.
-
Stir in tomatoes and wine with minced meat mixture and simmer for 8 to 10 minutes on low heat.
-
Season with salt and pepper.
-
Meanwhile, tagliatelle in pan with plenty of boiling water with salt in 5 min.
-
Drain pasta and create in four deep plates.
-
Chiantis sauce about it..
Blogs that might be interesting
-
20 minMain dishsalmon fillet, shrimp, dill, lemon zest, butter, shallot, dry white wine, laurel leaf, cooking cream, fish bouillon tablet, lemon juice,salmon and shrimp with white wine sauce -
30 minMain dishcrumbly potato, ready-to-eat avocado, traditional olive oil, smoked paprika, tuna steak, press orange, French mustard, lettuce,healthy mashed potatoes with spicy tuna steak -
35 minMain dishfloury potatoes, olive oil, beef broth, Red onions, bunch onion, garlic, black pepper, tarttails, Spinach,spinach stew with grilled tarttails -
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast
Nutrition
560Calories
Sodium5% DV125mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV40g
Fiber8% DV2g
Loved it