Filter
Reset
Sort ByRelevance
PEGT2865
Tagliatelle with chianti sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, oil, minced beef, garlic (sliced), dried Italian culinary herbs, Provencal stir-fry mix (400 g), light red wine (eg Chianti), Tasty Tom vine tomatoes, fresh tagliatelle (refrigerator and 250 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up in wok oil and chop over high heat in 2-3 min.
-
Stir in garlic, Italian herbs and Provençal vegetables and fry for 2-3 minutes.
-
Meanwhile, cut tomatoes into pieces.
-
Stir in tomatoes and wine with minced meat mixture and simmer for 8 to 10 minutes on low heat.
-
Season with salt and pepper.
-
Meanwhile, tagliatelle in pan with plenty of boiling water with salt in 5 min.
-
Drain pasta and create in four deep plates.
-
Chiantis sauce about it..
Blogs that might be interesting
-
30 minMain dishWhite rice, winter carrot, cucumber, green bean, cabbage, egg, ketjapmarinade, oil, satay sauce ready-to-eat, bean sprouts, spring / forest onion, baked onions, cassava, kroepoek,spicy gado gado with omelet strips -
15 minMain dishquick-cooking rice, sugar snaps, bacon patches, sunflower oil, Japanese teriyaki sauce, shii-branch mushrooms, carrot julienne, bunch onions,bacon steak with shiitake and sugarsnaps -
45 minMain dishraw beet, olive oil, honey, fresh thyme, rib chop, butter, onion, parsley, sharp mustard,rib chop with parsley and roasted beetroot -
30 minMain dishaubergines, olive oil, bread, onion, crushed Gouda cheese, Italian, multigrain rice, tomatoes,stuffed aubergines with tomato rice
Nutrition
560Calories
Sodium5% DV125mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV40g
Fiber8% DV2g
Loved it