Crispy chicken with sesame rice

Name: crispy chicken with sesame rice
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium sized egg; 75 g Japanese breadcrumbs; 1 tl ground cumin; 300 g chicken filet cheese; 5 el peanut oil; 2 cm fresh ginger; 600 g fresh oriental wok vegetables; 600 g 1 minute basmati rice; 2 el Sesame seed

Sesame rice with panko, cumin, chicken fillets, ginger, wok vegetables, rice, sesame seeds, crispy layer

Ingredients

Directions

Beat the egg in a deep plate. Mix the cumin in another deep plate.
Pass the chicken through the egg and then through the panko-cumin mixture, press well.
Heat half the oil in a frying pan and fry the chicken over medium heat in 6 min. Brown. Turn halfway and add the rest of the oil.
Peel and grate the ginger in the meantime.
Heat the oil in a stirring stir fry the ginger and wok vegetable 2 min.
Add the rice and the sesame seed and fry for another 4 minutes. Season to taste with salt and pepper.
Serve the chicken with the wok vegetable and sesame rice.