Filter
Reset
Sort ByRelevance
RODEO3829
Thai curry with chicken and capuchin
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice (bag 1 kg), oil, chicken fillet ((2 pieces approx. 380 g), in strips), Thai stir-fry mix (400 g), green curry paste (pot 225 g), coconut milk (200 ml), young capuchins ((330 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a wok and fry the chicken breast in 3-4 minutes brown. Add the stir-fry mix and fry for 4-5 minutes.
-
Add the curry paste and cook for another 1 min. Add the coconut milk and the capuchin and heat for another 4-5 min on low heat, without cooking. Season with salt and pepper.
-
Spoon the rice into 4 bowls and divide the curry over it.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, White wine vinegar, margarine, fresh package of pumpkin-celeriac root vegetable, medium-sized onion, chestnut mushrooms, unsalted butter, tap water,pumpkin-celeriac stew with mushroom gravy -
15 minMain dishgrill burgers, Cheddar Tophat 48, vine tomato, Red onion, white bread rolls with sesame, gherkin slices, Ketchup,classic american cheeseburger -
30 minMain dishChinese noodles, Red pepper, pangasius fillet, cornstarch, yellow curry paste, medium sized egg, fresh ginger, tap water, beef broth tablet, Japanese teriyaki sauce, pak choi,thai fish balls with noodle soup -
20 minMain dishSpaghetti, conference pears, chicory, mayonnaise, olive oil, baking bacon, cooking cream, broken rosemary,pasta with bacon and chicory-peersalad
Nutrition
585Calories
Sodium9% DV215mg
Fat26% DV17g
Protein70% DV35g
Carbs24% DV73g
Fiber8% DV2g
Loved it