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Thai curry with chicken and capuchin
 
 
4 ServingsPTM25 min

Thai curry with chicken and capuchin


A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice (bag 1 kg), oil, chicken fillet ((2 pieces approx. 380 g), in strips), Thai stir-fry mix (400 g), green curry paste (pot 225 g), coconut milk (200 ml), young capuchins ((330 g) and drained).

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Directions

  1. Boil the rice according to the instructions on the package. Heat the oil in a wok and fry the chicken breast in 3-4 minutes brown. Add the stir-fry mix and fry for 4-5 minutes.
  2. Add the curry paste and cook for another 1 min. Add the coconut milk and the capuchin and heat for another 4-5 min on low heat, without cooking. Season with salt and pepper.
  3. Spoon the rice into 4 bowls and divide the curry over it.


Nutrition

585Calories
Sodium9% DV215mg
Fat26% DV17g
Protein70% DV35g
Carbs24% DV73g
Fiber8% DV2g

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