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RODEO3829
Thai curry with chicken and capuchin
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice (bag 1 kg), oil, chicken fillet ((2 pieces approx. 380 g), in strips), Thai stir-fry mix (400 g), green curry paste (pot 225 g), coconut milk (200 ml), young capuchins ((330 g) and drained).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Heat the oil in a wok and fry the chicken breast in 3-4 minutes brown. Add the stir-fry mix and fry for 4-5 minutes.
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Add the curry paste and cook for another 1 min. Add the coconut milk and the capuchin and heat for another 4-5 min on low heat, without cooking. Season with salt and pepper.
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Spoon the rice into 4 bowls and divide the curry over it.
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Nutrition
585Calories
Sodium9% DV215mg
Fat26% DV17g
Protein70% DV35g
Carbs24% DV73g
Fiber8% DV2g
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