Filter
Reset
Sort ByRelevance
RODEO3829
Thai curry with chicken and capuchin
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice (bag 1 kg), oil, chicken fillet ((2 pieces approx. 380 g), in strips), Thai stir-fry mix (400 g), green curry paste (pot 225 g), coconut milk (200 ml), young capuchins ((330 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a wok and fry the chicken breast in 3-4 minutes brown. Add the stir-fry mix and fry for 4-5 minutes.
-
Add the curry paste and cook for another 1 min. Add the coconut milk and the capuchin and heat for another 4-5 min on low heat, without cooking. Season with salt and pepper.
-
Spoon the rice into 4 bowls and divide the curry over it.
Blogs that might be interesting
-
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
25 minMain dishbaking flour, minced beef, ras el hanout, leaf parsley finely chopped, egg yolk, bread-crumbs, slice of raw ham, (olive oil, juice of lemon, arugula,beef rolls with cauliflower salad -
20 minMain dishlime, ready-to-eat avocado, chimichurri herbs, extra virgin olive oil, water, Red onion, steak, snow peas, tomatoes, young leaf lettuce with arugula, ciabattina,steak salad with avocado chimichurri dressing -
20 minMain dishcouscous, ground cumin, paprika, frozen garden peas, boiling water, traditional olive oil, chicken sausage, lemon, Red pepper,garden pea couscous
Nutrition
585Calories
Sodium9% DV215mg
Fat26% DV17g
Protein70% DV35g
Carbs24% DV73g
Fiber8% DV2g
Loved it