Stew crumble

Name: stew crumble
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 el oil; 500 g stew vegetables; 450 g pre cooked potato slices; 2 tl dried oregano; 50 g grated Parmesan cheese; 100 g flour; 75 g cold butter in clumps

A tasty recipe. The main course contains the following ingredients: oil, stew vegetables, pre-cooked potato slices, dried oregano, grated Parmesan cheese, flour and cold butter (in lumps).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C. Heat the oil in a frying pan and gently fry the onions from the stew package for 2 minutes. Put the carrot through and add 4 tablespoons of water, the potato slices and the oregano. Place the lid on the pan and simmer the stew in approx. 10 minutes.
In the meantime, sprinkle the cheese, flour and pepper to taste on a board and place the lumps of butter on top. Rub everything into fine crumbs with your fingers.
Spoon the stew into the dish and sprinkle the crumbs over it. Place the dish on the grid in the middle of the oven and fry the crumble in approx. 30 minutes until golden brown and done. Delicious with spiced turkey breast à la minute.