Cod with vegetable stew

Name: cod with vegetable stew
Total time: 25 min
Yield: 4
Ingredients: 1 bag tortilla chips natural; 1 bag tortilla chips chili; 600 gram frozen cod fillet; 1 lemon; 1 little celeriac; 2 winter carrot; 1 leeks; 4 egg; 2 tablespoon flour; 6 tablespoon peanut oil; 6 tablespoon liquid baking product; lemon; fresh dill

Ingredients

1 bag tortilla chips natural
1 bag tortilla chips chili
600 gram frozen cod fillet
1 lemon
1 little celeriac
2 winter carrot
1 leeks

4 egg
2 tablespoon flour
6 tablespoon peanut oil
6 tablespoon liquid baking product
Lemon
Fresh dill

Directions

Crumble the tortilla chips in a food processor or crush them in a plastic bag with a bottle or rolling pin.
Dab the fish dry and rub in with lemon juice, salt and pepper.
Grate the celeriac and carrot coarsely. Mix the celeriac, carrot and leek with half of the beaten eggs, flour, salt and pepper.
Roll the fish first through the rest of the egg and then through the tortilla chips.
Heat the oil in 2 frying pans. In the one pan, spoon rounds of the vegetable rösti batter and brown in 2-3 minutes per side. Drain on kitchen paper.
Fry the cod in the other pan at medium height 3-4 minutes per side.
Serve the fish with the vegetable stew. If necessary, garnish with a slice of lemon and some dill.