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Heather Snell
Cod with vegetable stew
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Ingredients
Directions
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Crumble the tortilla chips in a food processor or crush them in a plastic bag with a bottle or rolling pin.
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Dab the fish dry and rub in with lemon juice, salt and pepper.
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Grate the celeriac and carrot coarsely. Mix the celeriac, carrot and leek with half of the beaten eggs, flour, salt and pepper.
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Roll the fish first through the rest of the egg and then through the tortilla chips.
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Heat the oil in 2 frying pans. In the one pan, spoon rounds of the vegetable rösti batter and brown in 2-3 minutes per side. Drain on kitchen paper.
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Fry the cod in the other pan at medium height 3-4 minutes per side.
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Serve the fish with the vegetable stew. If necessary, garnish with a slice of lemon and some dill.
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Nutrition
660Calories
Sodium0% DV0g
Fat48% DV31g
Protein84% DV42g
Carbs15% DV45g
Fiber0% DV0g
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