Filter
Reset
Sort ByRelevance
Heather Snell
Cod with vegetable stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the tortilla chips in a food processor or crush them in a plastic bag with a bottle or rolling pin.
-
Dab the fish dry and rub in with lemon juice, salt and pepper.
-
Grate the celeriac and carrot coarsely. Mix the celeriac, carrot and leek with half of the beaten eggs, flour, salt and pepper.
-
Roll the fish first through the rest of the egg and then through the tortilla chips.
-
Heat the oil in 2 frying pans. In the one pan, spoon rounds of the vegetable rösti batter and brown in 2-3 minutes per side. Drain on kitchen paper.
-
Fry the cod in the other pan at medium height 3-4 minutes per side.
-
Serve the fish with the vegetable stew. If necessary, garnish with a slice of lemon and some dill.
-
30 minMain dishportobello, flat leaf parsley, garlic, onion, dried thyme, minced beef, egg, bread-crumbs, olive oil, breakfast bacon, around hard bun, mayonnaise, lamb's lettuce,mushroom-minced burger with bacon -
20 minMain dishhalf-to-half-chopped, Mix for minced garden herbs, medium sized egg, traditional olive oil, chives, rivolo cherry tomatoes, zucchini spaghetti, arugula lettuce melange, aceto balsamico di Modena, petit beurre bread,Italian meal salad with spiced meatballs -
25 minMain dishwhitewashed rice, cucumber, Greek yoghurt, carrot balls, vegetable balls, butter,rice with balls -
20 minMain dishpointed pepper, garlic, peanut oil, chicken tenderloins, baking flour, canned lentils, peanut butter, sambal manis, tap water, fresh coriander,chicken in peanut sauce with paprika and lentils-cauliflower rice
Nutrition
660Calories
Sodium0% DV0g
Fat48% DV31g
Protein84% DV42g
Carbs15% DV45g
Fiber0% DV0g
Loved it