Filter
Reset
Sort ByRelevance
Heather Snell
Cod with vegetable stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the tortilla chips in a food processor or crush them in a plastic bag with a bottle or rolling pin.
-
Dab the fish dry and rub in with lemon juice, salt and pepper.
-
Grate the celeriac and carrot coarsely. Mix the celeriac, carrot and leek with half of the beaten eggs, flour, salt and pepper.
-
Roll the fish first through the rest of the egg and then through the tortilla chips.
-
Heat the oil in 2 frying pans. In the one pan, spoon rounds of the vegetable rösti batter and brown in 2-3 minutes per side. Drain on kitchen paper.
-
Fry the cod in the other pan at medium height 3-4 minutes per side.
-
Serve the fish with the vegetable stew. If necessary, garnish with a slice of lemon and some dill.
-
50 minMain dishaubergines, oil, butter, minced beef, onion, tomatoes, fresh parsley,patlican karniyarik (stewed aubergines on turkish)
-
10 minMain dishgrilled chicken wings, romatomatics, capers, dressing aglio, garlic sauce, baguette,fast chicken puffs with tomato salad
-
15 minMain dishRed onion, eggplant, steak tips, traditional olive oil, massaman curry paste, coconut cream, Cherry tomatoes, chilled pandan rice,thai beef curry with eggplant
-
25 minMain dishBroccoli, water, chicken broth tablet, pandan rice, onion, traditional olive oil, Bumbu spice green curry, Thai chicken fillet cubes, ketjapmarinade,thai chicken with broccoli curry
Nutrition
660Calories
Sodium0% DV0g
Fat48% DV31g
Protein84% DV42g
Carbs15% DV45g
Fiber0% DV0g
Loved it