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WyOldtimer
Mushroom-minced burger with bacon
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Ingredients
Directions
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Heat the oil on medium height and fry the burgers in this light for 5-6 minutes until golden brown. Fry the slices of bacon in another frying pan.
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Grill the rolls on the cutting edge. Brush the buns with the mayonnaise, spread the lettuce over it and put the hamburger and crispy bacon on top. Serve the mushroom-minced burgers directly.
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45 minMain dishpotatoes, codfish, onion, Eggs, mustard, fresh celery, bread-crumbs, mayonnaise, sour pickles, shallot, butter,fish cakes from restaurant our house
Nutrition
580Calories
Fat58% DV38g
Protein50% DV25g
Carbs11% DV32g
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