Mushroom-minced burger with bacon

Name: mushroom-minced burger with bacon
Total time: 30 min
Yield: 4
Ingredients: 3 portobello; 1 hand flat leaf parsley; 2 clove garlic; 1 onion; 2 teaspoon dried thyme; 250 gram minced beef; 1 egg; 2 tablespoon bread crumbs; 2 tablespoon olive oil; 8 paste breakfast bacon; 4 around hard bun; 4 tablespoon mayonnaise; 75 gram lamb's lettuce

Ingredients

3 portobello
1 hand flat leaf parsley
2 clove garlic
1 onion
2 teaspoon dried thyme
250 gram minced beef
1 egg

2 tablespoon bread crumbs
2 tablespoon olive oil
8 paste breakfast bacon
4 around hard bun
4 tablespoon mayonnaise
75 gram lamb's lettuce

Directions

Heat the oil on medium height and fry the burgers in this light for 5-6 minutes until golden brown. Fry the slices of bacon in another frying pan.
Grill the rolls on the cutting edge. Brush the buns with the mayonnaise, spread the lettuce over it and put the hamburger and crispy bacon on top. Serve the mushroom-minced burgers directly.