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WyOldtimer
Mushroom-minced burger with bacon
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Ingredients
Directions
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Heat the oil on medium height and fry the burgers in this light for 5-6 minutes until golden brown. Fry the slices of bacon in another frying pan.
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Grill the rolls on the cutting edge. Brush the buns with the mayonnaise, spread the lettuce over it and put the hamburger and crispy bacon on top. Serve the mushroom-minced burgers directly.
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50 minMain disholive oil, onions, garlic, paprika mix, vegetable stock, dry white wine, Spanish giant beans, French baguette, ground cheese, Red onion, mustard, creme fraiche,bean stew à la dijonnaise -
20 minMain dishmie, chicken broth from tablet, pak choi, spring / forest onion, Red pepper, garlic, oil, ginger syrup, ketjapmarinade, White wine vinegar,lukewarm noodle salad with bok choy -
15 minMain dishalmond shavings, fresh parsley, sunflower oil, lemon juice, liquid honey, Smith, grilled ham, peas extra fine, lamb's lettuce,tantalizing salad -
25 minMain dishportabella, olive oil, chopped onion, Chestnut mushroom, risotto rice, vegetable bouillon, butter, grated parmesan cheese, fresh thyme leaf,portabella with creamy mushroom risotto
Nutrition
580Calories
Fat58% DV38g
Protein50% DV25g
Carbs11% DV32g
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