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Mushroom-minced burger with bacon
 
 
4 ServingsPTM30 min

Mushroom-minced burger with bacon


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Directions

  1. Heat the oil on medium height and fry the burgers in this light for 5-6 minutes until golden brown. Fry the slices of bacon in another frying pan.
  2. Grill the rolls on the cutting edge. Brush the buns with the mayonnaise, spread the lettuce over it and put the hamburger and crispy bacon on top. Serve the mushroom-minced burgers directly.

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Nutrition

580Calories
Fat58% DV38g
Protein50% DV25g
Carbs11% DV32g

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