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KEEKEE818
Leek and turkey pie - pie with turkey and leek
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the oven dish with butter.
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Cut the turkey fillet into cubes.
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Cut the leeks into rings of half a cm.
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Thaw the leaf dough.
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Beat the egg.
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Season the turkey cubes with salt, pepper and nutmeg and spread them with the ham, leek and thyme in the baking dish.
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Pour the cream over it and put a knob of butter here and there.
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Put the slices of puff pastry on top of each other on the work surface and roll them out into a round piece that is slightly larger than the baking dish.
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Cover the baking dish with the dough and press it onto the edge of the dish.
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Stick three circles in the middle with an apple drill.
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Garnish the dough, possibly with leaves, from the remaining dough and brush it with the egg.
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Sprinkle a little salt.
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Place the dish a ridge in the middle of the oven and fry the pie for 30-35 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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