Leek and turkey pie - pie with turkey and leek

Preheat the oven to 200 ° C.

Grease the oven dish with butter.

Cut the turkey fillet into cubes.

Cut the leeks into rings of half a cm.

Thaw the leaf dough.

Beat the egg.

Season the turkey cubes with salt, pepper and nutmeg and spread them with the ham, leek and thyme in the baking dish.

Pour the cream over it and put a knob of butter here and there.

Put the slices of puff pastry on top of each other on the work surface and roll them out into a round piece that is slightly larger than the baking dish.

Cover the baking dish with the dough and press it onto the edge of the dish.

Stick three circles in the middle with an apple drill.

Garnish the dough, possibly with leaves, from the remaining dough and brush it with the egg.

Sprinkle a little salt.

Place the dish a ridge in the middle of the oven and fry the pie for 30-35 minutes until golden brown and done.