Filter
Reset
Sort ByRelevance
XANDU
Sauerkraut with pineapple and spicy meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced meat thoroughly with the rest of the ingredients and add some breadcrumbs if necessary. Form small balls with moist hands and place them on a plate. Let it stiffen in the refrigerator for about 30 minutes.
-
Heat 1 tablespoon of oil in a large pan with a thick bottom and fry the onion for about 5 minutes. Add the bacon and the sambal and fry for a few minutes at a low setting.
-
Put the pineapple in the pan and put the sauerkraut on it. Add a dash of water and simmer the sauerkraut with the lid on the pan, on the lowest setting, done in about 20 minutes. Scoop the sauerkraut a few times to prevent burning.
-
Meanwhile, bake the meatballs in the remaining oil in a frying pan (or on a greased baking sheet in the middle of the oven at 175ºC) for about 15 minutes.
-
Serve the meatballs with the sauerkraut. Delicious with mashed potatoes.
-
30 minMain dishcrumbly potato, cod fillet, salmon fillet, flat leaf parsley, dill, flour, egg, fine bread crumb, bread-crumbs, peanut oil, flour, zucchini, horseradish, White wine vinegar, sour cream, honey,fish cakes with fried zucchini and horseradish sauce -
200 minMain dishrib-bovine, Apple syrup, French mustard, onion, unsalted butter, dried laurel leaves, beef broth from tablet, winter carrot, fresh green beans,beef stew with apple syrup -
20 minMain dishlimes, Thai chicken fillet cubes with lemongrass, wok shrimp with garlic, Aioli,chicken shrimp skewers with aioli -
15 minMain dishfrozen mango pieces, winter carrot, couscous, cinnamon, curry powder, salt, boiling water, lime, boiled beets, smoked chicken strips,sweet couscous salad
Nutrition
550Calories
Sodium0% DV0g
Fat58% DV38g
Protein64% DV32g
Carbs5% DV16g
Fiber0% DV0g
Loved it
more