Filter
Reset
Sort ByRelevance
NIEMEIER
Ribeye with cauliflower and cheese sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt. Cook the cauliflower florets in approx. 7 minutes until al dente.
-
Melt 25 grams of butter, add the flour and cook for 1 minute while stirring. Keep stirring and add the milk bit by bit until a bound sauce is formed. Let the cheese melt in the sauce while stirring and season with nutmeg.
-
Sprinkle the ribeye with salt and pepper. Heat the rest of the butter and fry the ribeyes 2-3 minutes per side. Take them out of the pan.
-
Add a dash of broth to the shortening and stir to a gravy. Serve the cooked potatoes with the meat and gravy.
-
Place the poured cauliflower florets in a warm dish and pour the cheese sauce over it. Sprinkle with pepper.
-
20 minMain dishnoodles, Sesame seed, sunflower oil, deep-frozen stir-shrimp, pod, ketjapmarinademanis,ketjap noodles with snow peas and prawns
-
80 minMain dishbaking flour, salted cashew nuts, grated Parmesan cheese, medium sized egg, dried oregano, Red onion, yellow bell pepper, Mozzarella, pesto arrabbiata, black olives without pit, fresh basil,gluten-free cauliflower pizza
-
15 minMain dishsnow peas, mie, oil, pork slices, garlic, bunch onion, Red pepper, five spice powder, soy sauce, lemon juice,noodle with pork
-
20 minMain dishbrown bread roll, chicken ragout, red beet slices sweet-sour in pot, cress, traditional olive oil,brown balls with ragout
Nutrition
890Calories
Sodium0% DV0g
Fat72% DV47g
Protein106% DV53g
Carbs19% DV58g
Fiber0% DV0g
Loved it